{"id":595244,"date":"2009-09-17T00:00:00","date_gmt":"2009-09-17T00:00:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20090916\/butterkaka-7559\/"},"modified":"2016-06-15T14:38:54","modified_gmt":"2016-06-15T14:38:54","slug":"butterkaka-7559","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20090917\/butterkaka-7559\/","title":{"rendered":"Butterkaka"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">20 g j\u00e4st<\/span> <\/li>\n<li><span class=\"recipeingredient\">50 g sm\u00f6r<\/span>                       <span class=\"recipeingredientcomment\">eller margarin<\/span><\/li>\n<li><span class=\"recipeingredient\">2 dl mj\u00f6lk<\/span> <\/li>\n<li><span class=\"recipeingredient\">0.5 dl str\u00f6socker<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 krm salt<\/span> <\/li>\n<li><span class=\"recipeingredient\">  vetemj\u00f6l<\/span>                       <span class=\"recipeingredientcomment\">knappt 6 dl<\/span><\/li>\n<\/ul>\n<h3>Vaniljkr\u00e4m:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">1 st \u00e4ggula<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 msk str\u00f6socker<\/span><br \/>\n                                                              <span class=\"recipeingredient\">2 tsk vetemj\u00f6l<\/span><br \/>\n                                                              <span class=\"recipeingredient\">0.5 dl vispgr\u00e4dde<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 dl mj\u00f6lk<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 tsk vaniljsocker<\/span> <\/p>\n<h3>Mandelfyllning:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">100 g mandelmassa<\/span><br \/>\n                                                              <span class=\"recipeingredient\">50 g sm\u00f6r<\/span>                       <span class=\"recipeingredientcomment\">eller margarin<\/span><br \/>\n                                                              <span class=\"recipeingredient\">0.5 tsk kardemumma<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 msk ljus sirap<\/span> <\/p>\n<h3>Pensla med:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">  \u00e4gg<\/span> <\/p>\n<h3>Garnera med:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">2 dl florsocker<\/span><br \/>\n                                                              <span class=\"recipeingredient\">2 tsk vatten<\/span> <\/p>\n<h3>Ugn: 225\u00b0<\/h3>\n<h3>Det h\u00e4r beh\u00f6vs:<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Smula j\u00e4sten i en sk\u00e5l. Sm\u00e4lt sm\u00f6ret och tills\u00e4tt mj\u00f6lken. V\u00e4rm till 37\u00b0 och h\u00e4ll \u00f6ver j\u00e4sten. R\u00f6r tills den l\u00f6sts upp. Tills\u00e4tt socker, salt och det mesta av mj\u00f6let. Arbeta degen v\u00e4l och l\u00e5t j\u00e4sa \u00f6vert\u00e4ckt i 40 minuter.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Vispa ihop \u00e4ggula och socker i en kastrull. Tills\u00e4tt mj\u00f6let under vispning. Vispa i gr\u00e4dde och mj\u00f6lk. Sjud under omr\u00f6rning tills kr\u00e4men tjocknar. L\u00e5t svalna och r\u00f6r i vaniljsocker. R\u00f6r ihop riven mandelmassa, sm\u00f6r, kardemumma och sirap.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Kavla ut degen till en platta 20&#215;40 cm. Bred \u00f6ver mandelfyllningen och rulla ihop fr\u00e5n l\u00e5ngsidan. Sk\u00e4r i 5 cm breda bitar och st\u00e4ll med snittytan upp i en smord form. L\u00e5t j\u00e4sa \u00f6vert\u00e4ckt i 30 minuter.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                Pensla med uppvispat \u00e4gg och klicka vaniljkr\u00e4men \u00f6ver bullarna. Gr\u00e4dda i 35 minuter. R\u00f6r ihop florsocker och vatten och glasera den avsvalnade kakan.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Butterkaka, \u00e4ven kallad systerkaka, best\u00e5r av sammansatta bullar med fyllning av b\u00e5de vaniljkr\u00e4m och mandelmassa. Den popul\u00e4ra kakan har f\u00e5tt sitt namn efter det tyska och engelska ordet f\u00f6r sm\u00f6r, ?butter?.<\/p>\n","protected":false},"author":1,"featured_media":705536,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ep_exclude_from_search":false,"_FSMCFIC_featured_image_caption":"","_FSMCFIC_featured_image_nocaption":"","_FSMCFIC_featured_image_hide":"","footnotes":""},"categories":[5],"tags":[25],"class_list":["post-595244","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","tag-kakor-bullar"],"acf":[],"publishpress_future_action":{"enabled":false,"date":"2026-04-14 21:52:56","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/595244","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/comments?post=595244"}],"version-history":[{"count":0,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/595244\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media\/705536"}],"wp:attachment":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media?parent=595244"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/categories?post=595244"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/tags?post=595244"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}