{"id":595216,"date":"2009-09-17T00:00:00","date_gmt":"2009-09-17T00:00:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20090916\/havretoppar-7566\/"},"modified":"2016-06-28T08:11:24","modified_gmt":"2016-06-28T08:11:24","slug":"havretoppar-7566","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20090917\/havretoppar-7566\/","title":{"rendered":"Havretoppar"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">4.25 dl havregryn<\/span> <\/li>\n<li><span class=\"recipeingredient\">0.5 dl s\u00f6tningsmedel<\/span>                       <span class=\"recipeingredientcomment\">eller r\u00f6rsocker str\u00f6<\/span><\/li>\n<li><span class=\"recipeingredient\">0.75 dl flytande fett<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 st \u00e4gg<\/span>                       <span class=\"recipeingredientcomment\">litet<\/span><\/li>\n<li><span class=\"recipeingredient\">0.5 tsk bikarbonat<\/span> <\/li>\n<\/ul>\n<h3>Garnering:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">50 g blockchoklad<\/span>                       <span class=\"recipeingredientcomment\">(helst 70%-ig)<\/span><\/p>\n<h3>Ugn: 180\u00b0<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Blanda ingredienserna till en smet. Forma fjorton runda kulor och l\u00e4gg p\u00e5 en bakpapperst\u00e4ckt pl\u00e5t.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Forma kulorna litet toppiga och gr\u00e4dda dem mitt i ugnen i ca 12 minuter.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Sm\u00e4lt chokladen och garnera kakorna med den n\u00e4r de har svalnat.\n            <\/div>\n<\/p><\/div>\n<hr>\n<div class=\"comment\">\n            <b>Kommentar:<\/b> <br \/>\n              G\u00f6r g\u00e4rna dubbel sats av havretopparna! De blir ocks\u00e5 goda om du smaks\u00e4tter dem med n\u00e5gra droppar bittermandelarom.\n          <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 4.25 dl havregryn 0.5 dl s\u00f6tningsmedel eller r\u00f6rsocker str\u00f6 0.75 dl flytande fett 1 st \u00e4gg litet 0.5 tsk bikarbonat Garnering: 50 g&#8230;<\/p>\n","protected":false},"author":1,"featured_media":705515,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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