{"id":595188,"date":"2009-09-17T00:00:00","date_gmt":"2009-09-17T00:00:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20090916\/paronmarmelad-med-valnotter-7573\/"},"modified":"2016-06-18T09:50:05","modified_gmt":"2016-06-18T09:50:05","slug":"paronmarmelad-med-valnotter-7573","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20090917\/paronmarmelad-med-valnotter-7573\/","title":{"rendered":"P\u00e4ronmarmelad med valn\u00f6tter"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">1.5 kg p\u00e4ron<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 st citron<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 st vaniljst\u00e5ng<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 l syltsocker<\/span> <\/li>\n<li><span class=\"recipeingredient\">50 g valn\u00f6tter<\/span> <\/li>\n<\/ul>\n<h3>Det h\u00e4r beh\u00f6vs:<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Skala, k\u00e4rna ur och sk\u00e4r p\u00e4ronen i bitar. L\u00e4gg i en gryta tillsammans med saften av citronen.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Dela vaniljst\u00e5ngen och skrapa ner fr\u00f6na i grytan. L\u00e4gg i vaniljst\u00e5ngen och koka p\u00e5 svag v\u00e4rme under lock i 20 minuter. R\u00f6r d\u00e5 och d\u00e5.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Tills\u00e4tt sockret och koka h\u00e4ftigt i 15 minuter. Hacka n\u00f6tterna grovt och l\u00e5t koka med de sista 5 minuterna.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                L\u00e5t marmeladen st\u00e5 i 10 minuter innan den \u00f6ses upp p\u00e5 rena burkar.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>En h\u00e4rlig marmelad att servera till ostbrickan.<\/p>\n","protected":false},"author":1,"featured_media":705494,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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