{"id":595144,"date":"2009-09-24T00:00:00","date_gmt":"2009-09-24T00:00:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20090923\/stuvad-blomkal-med-brackt-kassler-7585\/"},"modified":"2016-06-16T14:46:38","modified_gmt":"2016-06-16T14:46:38","slug":"stuvad-blomkal-med-brackt-kassler-7585","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20090924\/stuvad-blomkal-med-brackt-kassler-7585\/","title":{"rendered":"Stuvad blomk\u00e5l med br\u00e4ckt kassler"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">400 g blomk\u00e5l<\/span> <\/li>\n<li><span class=\"recipeingredient\">2 msk vetemj\u00f6l<\/span> <\/li>\n<li><span class=\"recipeingredient\">3 dl mj\u00f6lk<\/span> <\/li>\n<li><span class=\"recipeingredient\">  salt<\/span>                       <span class=\"recipeingredientcomment\">peppar<\/span><\/li>\n<li><span class=\"recipeingredient\">300 g kassler<\/span>                       <span class=\"recipeingredientcomment\">i skivor<\/span><\/li>\n<li><span class=\"recipeingredient\">  sm\u00f6r eller margarin<\/span>                       <span class=\"recipeingredientcomment\">till stekning<\/span><\/li>\n<li><span class=\"recipeingredient\">2 msk hackad persilja<\/span> <\/li>\n<\/ul>\n<h3>Det h\u00e4r beh\u00f6vs till 2 port:<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Dela blomk\u00e5len i mindre buketter. Koka dem i saltat vatten, ca 5 minuter tills de \u00e4r n\u00e4stan mjuka. L\u00e5t rinna av v\u00e4l.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Vispa ut mj\u00f6let i lite av mj\u00f6lken i en sk\u00e5l. Koka upp resten av mj\u00f6lken och vispa i redningen. Koka under omr\u00f6rning i 5 minuter.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                V\u00e4nd i blomk\u00e5len och smaka av med salt och peppar.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                Stek kasslern hastigt i sm\u00f6r och servera till stuvningen. Str\u00f6 \u00f6ver persilja.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 400 g blomk\u00e5l 2 msk vetemj\u00f6l 3 dl mj\u00f6lk salt peppar 300 g kassler i skivor sm\u00f6r eller margarin till stekning 2 msk&#8230;<\/p>\n","protected":false},"author":1,"featured_media":705461,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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