{"id":595104,"date":"2009-09-24T00:00:00","date_gmt":"2009-09-24T00:00:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20090923\/potatis-och-palsternacksgratang-7595\/"},"modified":"2016-06-22T14:58:02","modified_gmt":"2016-06-22T14:58:02","slug":"potatis-och-palsternacksgratang-7595","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20090924\/potatis-och-palsternacksgratang-7595\/","title":{"rendered":"Potatis- och palsternacksgrat\u00e4ng:"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">1 kg potatis<\/span>                       <span class=\"recipeingredientcomment\">mj\u00f6lig<\/span><\/li>\n<li><span class=\"recipeingredient\">4 st palsternackor<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 st purjol\u00f6k<\/span> <\/li>\n<li><span class=\"recipeingredient\">2 st vitl\u00f6ksklyftor<\/span> <\/li>\n<li><span class=\"recipeingredient\">5 dl matlagningsgr\u00e4dde<\/span> <\/li>\n<li><span class=\"recipeingredient\">  salt<\/span>                       <span class=\"recipeingredientcomment\">vitpeppar<\/span><\/li>\n<li><span class=\"recipeingredient\">3 dl lagrad ost<\/span>                       <span class=\"recipeingredientcomment\">riven<\/span><\/li>\n<\/ul>\n<h3>Ugn: 225\u00b0<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Skala och sk\u00e4r potatis och palsternacka i tunna skivor. Ansa och sk\u00e4r purjol\u00f6ken i skivor. Skala och skiva vitl\u00f6ksklyftorna. L\u00e4gg \u00f6ver allt i en gryta och tills\u00e4tt matlagningsgr\u00e4dden.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Koka upp under omr\u00f6rning. S\u00e4nk v\u00e4rmen och l\u00e5t grytan sjuda i 10 minuter under omr\u00f6rning. Salta och peppra. H\u00e4ll \u00f6ver i en smord ugnss\u00e4ker form och str\u00f6 \u00f6ver osten. Gratinera i ca 20 minuter eller tills potatis och rotfrukter \u00e4r mjuka och grat\u00e4ngen f\u00e5tt fin f\u00e4rg.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 1 kg potatis mj\u00f6lig 4 st palsternackor 1 st purjol\u00f6k 2 st vitl\u00f6ksklyftor 5 dl matlagningsgr\u00e4dde salt vitpeppar 3 dl lagrad ost riven&#8230;<\/p>\n","protected":false},"author":1,"featured_media":705431,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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