{"id":595100,"date":"2009-09-24T00:00:00","date_gmt":"2009-09-24T00:00:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20090923\/lammkotletter-med-chevrecreme-och-ugnsrostade-rotfrukter-7596\/"},"modified":"2016-06-23T09:09:09","modified_gmt":"2016-06-23T09:09:09","slug":"lammkotletter-med-chevrecreme-och-ugnsrostade-rotfrukter-7596","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20090924\/lammkotletter-med-chevrecreme-och-ugnsrostade-rotfrukter-7596\/","title":{"rendered":"Lammkotletter med ch\u00e8vrecr\u00e8me och ugnsrostade rotfrukter"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">8 st lammkotletter<\/span>                       <span class=\"recipeingredientcomment\">dubbla<\/span><\/li>\n<li><span class=\"recipeingredient\">  salt och peppar<\/span> <\/li>\n<\/ul>\n<h3>Ch\u00e8vrecr\u00e8me:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">100 g ch\u00e8vre<\/span>                       <span class=\"recipeingredientcomment\">getost<\/span><br \/>\n                                                              <span class=\"recipeingredient\">2 dl turkisk yoghurt<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 msk akaciahonung<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 tsk olivolja<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  salt<\/span>                       <span class=\"recipeingredientcomment\">svartpeppar<\/span><\/p>\n<h3>Ugnsrostade rotfrukter:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">6 st potatis<\/span>                       <span class=\"recipeingredientcomment\">fast sort<\/span><br \/>\n                                                              <span class=\"recipeingredient\">3 st palsternackor<\/span><br \/>\n                                                              <span class=\"recipeingredient\">300 g rotselleri<\/span><br \/>\n                                                              <span class=\"recipeingredient\">2 st r\u00f6dl\u00f6kar<\/span><br \/>\n                                                              <span class=\"recipeingredient\">2 msk rapsolja<\/span>                       <span class=\"recipeingredientcomment\">eller olivolja<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  flingsalt och svartpeppar<\/span> <\/p>\n<h3>Servera med:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">  sallad<\/span>                       <span class=\"recipeingredientcomment\">g\u00e4rna blandade sorter<\/span><\/p>\n<h3>Ugn: 250\u00b0<\/h3>\n<h3>Det h\u00e4r beh\u00f6vs till 4 port:<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Snitta fettkanten p\u00e5 kotletterna och salta och peppra dem p\u00e5 b\u00e5da sidor. Hetta upp en grillpanna och grilla kotletterna, ca 3 minuter per sida. Grilla kotletterna efter att tillbeh\u00f6ren \u00e4r klara.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Ch\u00e8vrecr\u00e8me: Smula getosten i en sk\u00e5l och blanda med yoghurten. Smaks\u00e4tt med honung, olivolja, salt och peppar.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Ugnsrostade rotfrukter: Skala och dela potatis, palsternackor, rotselleri och l\u00f6k i bitar och l\u00e4gg \u00f6ver dem i l\u00e5ngpanna med bakpl\u00e5tspapper. Ringla \u00f6ver oljan och v\u00e4nd runt rotfrukterna noga i oljan. Salta och peppra l\u00e4tt. Rosta mitt i ugnen, 15\u201320 minuter. R\u00f6r om under tiden. Servera med sallad till\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 8 st lammkotletter dubbla salt och peppar Ch\u00e8vrecr\u00e8me: 100 g ch\u00e8vre getost 2 dl turkisk yoghurt 1 msk akaciahonung 1 tsk olivolja salt&#8230;<\/p>\n","protected":false},"author":1,"featured_media":705428,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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