{"id":595034,"date":"2009-10-01T00:00:00","date_gmt":"2009-10-01T00:00:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20090930\/limefromage-med-valnotter-7613\/"},"modified":"2016-07-04T13:07:02","modified_gmt":"2016-07-04T13:07:02","slug":"limefromage-med-valnotter-7613","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20091001\/limefromage-med-valnotter-7613\/","title":{"rendered":"Limefromage med valn\u00f6tter"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">3 st gelatinblad<\/span> <\/li>\n<li><span class=\"recipeingredient\">2 st limefrukt<\/span>                       <span class=\"recipeingredientcomment\">till 1 tsk rivet skal och 1<\/span><\/li>\n<li><span class=\"recipeingredient\">5 dl l\u00e4ttyoghurt<\/span>                       <span class=\"recipeingredientcomment\">naturell<\/span><\/li>\n<li><span class=\"recipeingredient\">1.5 msk s\u00f6tningsmedel<\/span>                       <span class=\"recipeingredientcomment\">str\u00f6-, alt r\u00f6rsocker str\u00f6-<\/span><\/li>\n<li><span class=\"recipeingredient\">3 msk valn\u00f6tter<\/span>                       <span class=\"recipeingredientcomment\">grovt hackade<\/span><\/li>\n<\/ul>\n<h3>Garnera med:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">4 st physalis<\/span>                       <span class=\"recipeingredientcomment\">(kapkrusb\u00e4r)<\/span><\/p>\n<h3>Det h\u00e4r beh\u00f6vs till 4 port:<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Bl\u00f6tl\u00e4gg gelatinbladen i kallt vatten. Riv limeskalet och pressa limesaften. M\u00e4t upp yoghurten i en sk\u00e5l.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Sm\u00e4lt gelatinet p\u00e5 svag v\u00e4rme. Tills\u00e4tt gelatinl\u00f6sningen, pressad limesaft och rivet limeskal samt s\u00f6tningsmedel\/ r\u00f6rsocker str\u00f6- till yoghurten och r\u00f6r om.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                F\u00f6rdela de grovhackade valn\u00f6tterna i fyra vattensk\u00f6ljda portionssk\u00e5lar och dela upp yoghurtblandningen i sk\u00e5larna. L\u00e5t fromagen st\u00e5 i kylen ett par timmar f\u00f6r att stelna.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                Stj\u00e4lp upp fromagen p\u00e5 fat och garnera med physalis och valn\u00f6tter. Servera!\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 3 st gelatinblad 2 st limefrukt till 1 tsk rivet skal och 1 5 dl l\u00e4ttyoghurt naturell 1.5 msk s\u00f6tningsmedel str\u00f6-, alt r\u00f6rsocker&#8230;<\/p>\n","protected":false},"author":1,"featured_media":705380,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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