{"id":595026,"date":"2009-10-01T00:00:00","date_gmt":"2009-10-01T00:00:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20090930\/piroger-med-olika-fyllning-7615\/"},"modified":"2016-06-16T15:30:12","modified_gmt":"2016-06-16T15:30:12","slug":"piroger-med-olika-fyllning-7615","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20091001\/piroger-med-olika-fyllning-7615\/","title":{"rendered":"Piroger med olika fyllning"},"content":{"rendered":"
\n
\n
\n

Du beh\u00f6ver<\/h2>\n
\n

Deg:<\/h3>\n

6 dl vetemj\u00f6l<\/span>
\n 0.5 tsk salt<\/span>
\n 250 g sm\u00f6r<\/span> eller margarin<\/span>
\n 1 st \u00e4gg<\/span>
\n 0.5 tsk \u00e4ttikssprit<\/span>
\n 2 msk vatten<\/span> <\/p>\n

Kycklingfyllning:<\/h3>\n

1 st gul l\u00f6k<\/span>
\n 2 st kycklingfil<\/span>
\n 1 msk sm\u00f6r<\/span> eller margarin<\/span>
\n 150 g champinjoner<\/span>
\n salt<\/span> peppar<\/span>
\n 25 g rucola<\/span>
\n 2 dl mozzarellaost<\/span> riven<\/span>
\n 1 dl cr\u00e8me fra\u00eeche<\/span> <\/p>\n

Laxfyllning:<\/h3>\n

150 g f\u00e4rskr\u00f6kt lax<\/span>
\n 2 st h\u00e5rdkokta \u00e4gg<\/span>
\n 1.5 dl ris<\/span> kokt, kallt<\/span>
\n 0.5 dl gravlaxs\u00e5s<\/span> finns att k\u00f6pa f\u00e4rdig<\/span>
\n 2 msk hackad dill<\/span> <\/p>\n

Pensling:<\/h3>\n

\u00e4gg<\/span>
\n sesamfr\u00f6<\/span> <\/p>\n

Ugn: 225\u00b0<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n
\n

G\u00f6r s\u00e5 h\u00e4r<\/h2>\n
\n
1<\/div>\n
\n Deg: Blanda mj\u00f6l och salt och finf\u00f6rdela sm\u00f6ret h\u00e4ri. Vispa upp \u00e4gget med \u00e4ttikssprit och vatten och h\u00e4ll i sm\u00f6r- och mj\u00f6lblandningen. Arbeta ihop till en deg och l\u00e5t vila i kylsk\u00e5p i 30 minuter.\n <\/div>\n<\/p><\/div>\n
\n
2<\/div>\n
\n Kycklingfyllning: Skala och hacka l\u00f6ken och sk\u00e4r kycklingen i sm\u00e5 bitar. Bryn kycklingen i sm\u00f6r. Tills\u00e4tt l\u00f6k och hackad svamp och fr\u00e4s i ett par minuter till. Krydda med salt och peppar och l\u00e5t svalna. R\u00f6r i hackad rucola, ost och cr\u00e8me fraiche.\n <\/div>\n<\/p><\/div>\n
\n
3<\/div>\n
\n Laxfyllning: T\u00e4rna laxen. Skala och hacka \u00e4ggen. Blanda lax, \u00e4gg, ris, gravlaxs\u00e5s och dill.\n <\/div>\n<\/p><\/div>\n
\n
4<\/div>\n
\n Deg: Dela degen i tv\u00e5 bitar och kavla ut varje bit till en platta, 30×40 cm. Sk\u00e4r varje platta i 6 rutor, 10×10 cm eller ta ut sammanlagt 12 rundlar som \u00e4r 10 cm i diameter.\n <\/div>\n<\/p><\/div>\n
\n
5<\/div>\n
\n L\u00e4gg p\u00e5 fyllning och pensla kanterna med uppvispat \u00e4gg. Vik ihop och tryck till kanterna med en gaffel.\n <\/div>\n<\/p><\/div>\n
\n
6<\/div>\n
\n L\u00e4gg p\u00e5 pl\u00e5t med bakpl\u00e5tspapper och pensla med \u00e4gg. Str\u00f6 sesamfr\u00f6 p\u00e5 kycklingpirogerna. Gr\u00e4dda i ca 15 minuter.\n <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

En sats fyllning r\u00e4cker till 12 piroger.<\/p>\n","protected":false},"author":1,"featured_media":705374,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ep_exclude_from_search":false,"_FSMCFIC_featured_image_caption":"","_FSMCFIC_featured_image_nocaption":"","_FSMCFIC_featured_image_hide":"","footnotes":""},"categories":[5],"tags":[28],"class_list":["post-595026","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","tag-smaratter-tillbehor"],"acf":[],"publishpress_future_action":{"enabled":false,"date":"2026-04-13 21:53:54","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/595026","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/comments?post=595026"}],"version-history":[{"count":0,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/595026\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media\/705374"}],"wp:attachment":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media?parent=595026"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/categories?post=595026"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/tags?post=595026"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}