{"id":595014,"date":"2009-10-01T00:00:00","date_gmt":"2009-10-01T00:00:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20090930\/waldorfsallad-i-skinkrullar-7618\/"},"modified":"2016-07-04T10:30:43","modified_gmt":"2016-07-04T10:30:43","slug":"waldorfsallad-i-skinkrullar-7618","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20091001\/waldorfsallad-i-skinkrullar-7618\/","title":{"rendered":"Waldorfsallad i skinkrullar"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">8 skiva skinka<\/span>                       <span class=\"recipeingredientcomment\">r\u00f6kt<\/span><\/li>\n<\/ul>\n<h3>Sallad:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">  rotselleri<\/span>                       <span class=\"recipeingredientcomment\">ca 200 g<\/span><br \/>\n                                                              <span class=\"recipeingredient\">3 st \u00e4pplen<\/span><br \/>\n                                                              <span class=\"recipeingredient\">2 tsk pressad citronsaft<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 dl majonn\u00e4s<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 dl cr\u00e8me fra\u00eeche<\/span>                       <span class=\"recipeingredientcomment\">eller turkisk yoghurt<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  salt<\/span>                       <span class=\"recipeingredientcomment\">svartpeppar<\/span><br \/>\n                                                              <span class=\"recipeingredient\">25 g valn\u00f6tsk\u00e4rnor<\/span> <\/p>\n<h3>Servera med:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">  romansallad<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  plommontomater<\/span>                       <span class=\"recipeingredientcomment\">sm\u00e5<\/span><\/p>\n<h3>Det h\u00e4r beh\u00f6vs till 4 port:<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Skala och skiva rotsellerin tunt. Sk\u00e4r skivorna i tunna strimlor. Koka strimlorna i l\u00e4ttsaltat vatten i 1 minut. Sl\u00e5 av vattnet och spola sellerin med kallt vatten i en sil. L\u00e5t strimlorna rinna av.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Skala, k\u00e4rna ur och sk\u00e4r \u00e4pplena i tunna strimlor.  Droppa \u00f6ver citronsaften, s\u00e5 att \u00e4pplena inte m\u00f6rknar.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Blanda majonn\u00e4sen med cr\u00e8me fraiche i en sk\u00e5l. Tills\u00e4tt selleri och \u00e4pple och r\u00f6r om. Smaka av med salt och peppar. Grovhacka valn\u00f6tsk\u00e4rnorna och blanda ner i salladen.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                L\u00e4gg en klick av salladen p\u00e5 varje skinkskiva och rulla samman. L\u00e4gg upp p\u00e5 tallrikar och servera som en enkel f\u00f6rr\u00e4tt med romansallad och sm\u00e5 plommontomater till.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 8 skiva skinka r\u00f6kt Sallad: rotselleri ca 200 g 3 st \u00e4pplen 2 tsk pressad citronsaft 1 dl majonn\u00e4s 1 dl cr\u00e8me fra\u00eeche&#8230;<\/p>\n","protected":false},"author":1,"featured_media":705365,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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