{"id":594936,"date":"2009-10-08T00:00:00","date_gmt":"2009-10-08T00:00:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20091007\/stekt-renytterfile-med-havtornssas-7638\/"},"modified":"2016-06-19T10:46:12","modified_gmt":"2016-06-19T10:46:12","slug":"stekt-renytterfile-med-havtornssas-7638","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20091008\/stekt-renytterfile-med-havtornssas-7638\/","title":{"rendered":"Stekt renytterfil\u00e9 med havtornss\u00e5s"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">  renytterfil\u00e9<\/span>                       <span class=\"recipeingredientcomment\">alt r\u00e5djurs- eller hjortytterfil\u00e9<\/span><\/li>\n<li><span class=\"recipeingredient\">  salt<\/span>                       <span class=\"recipeingredientcomment\">svartpeppar<\/span><\/li>\n<li><span class=\"recipeingredient\">  timjan<\/span> <\/li>\n<li><span class=\"recipeingredient\">3 msk sm\u00f6r<\/span> <\/li>\n<\/ul>\n<h3>Havtornss\u00e5s:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">1 st schalottenl\u00f6k<\/span><br \/>\n                                                              <span class=\"recipeingredient\">2 msk sm\u00f6r<\/span><br \/>\n                                                              <span class=\"recipeingredient\">150 g havtorns- och apelsinsylt<\/span>                       <span class=\"recipeingredientcomment\">Bj\u00f6rnekulla, ekologisk<\/span><br \/>\n                                                              <span class=\"recipeingredient\">3 msk kycklingfond<\/span>                       <span class=\"recipeingredientcomment\">konc<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1.5 tsk arrowrot<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1.5 dl vatten<\/span><br \/>\n                                                              <span class=\"recipeingredient\">50 g sm\u00f6r<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 msk honung<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  salt och peppar<\/span><br \/>\n                                                              <span class=\"recipeingredient\">0.5 dl havtorn<\/span>                       <span class=\"recipeingredientcomment\">tinade<\/span><\/p>\n<h3>Garnera med:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">  f\u00e4rsk timjan<\/span> <\/p>\n<h3>Servera med:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">  broccoli<\/span>                       <span class=\"recipeingredientcomment\">(se recept)<\/span><\/p>\n<h3>Det h\u00e4r beh\u00f6vs till 4 port:<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Skiva renytterfil\u00e9n i 2 cm tjocka skivor. Torka av skivorna och krydda med salt, svartpeppar och timjan. Stek skivorna i en stekpanna med rikligt med sm\u00f6r, ca 3 minuter per sida.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Havtornss\u00e5s: Skala och skiva schalottenl\u00f6ken och fr\u00e4s den i en kastrull med sm\u00f6r tills den blir blank och mjuk. Tills\u00e4tt havtornssylt, kycklingfond och arrowrot utr\u00f6rt i vattnet. Koka upp under omr\u00f6rning och vispa sedan i sm\u00f6ret klickvis. Smaka av med honung, salt och peppar. L\u00e4gg i havtornsb\u00e4ren. Servera s\u00e5sen varm.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Servera renytterfil\u00e9enmed s\u00e5s, l\u00e4ttkokt broccoli och potatis- och palsternackspur\u00e9. Garnera med timjan.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver renytterfil\u00e9 alt r\u00e5djurs- eller hjortytterfil\u00e9 salt svartpeppar timjan 3 msk sm\u00f6r Havtornss\u00e5s: 1 st schalottenl\u00f6k 2 msk sm\u00f6r 150 g havtorns- och apelsinsylt&#8230;<\/p>\n","protected":false},"author":1,"featured_media":705308,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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