{"id":594928,"date":"2009-10-08T00:00:00","date_gmt":"2009-10-08T00:00:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20091007\/lingonpannacotta-med-kanelsmak-7640\/"},"modified":"2016-06-23T08:51:06","modified_gmt":"2016-06-23T08:51:06","slug":"lingonpannacotta-med-kanelsmak-7640","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20091008\/lingonpannacotta-med-kanelsmak-7640\/","title":{"rendered":"Lingonpannacotta med kanelsmak"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">3 st gelatinblad<\/span> <\/li>\n<li><span class=\"recipeingredient\">4 dl gr\u00e4dde<\/span> <\/li>\n<li><span class=\"recipeingredient\">2 st kanelst\u00e4nger<\/span> <\/li>\n<li><span class=\"recipeingredient\">0.5 dl str\u00f6socker<\/span> <\/li>\n<li><span class=\"recipeingredient\">0.5 st vaniljst\u00e5ng<\/span> <\/li>\n<li><span class=\"recipeingredient\">0.5 dl lingonsylt<\/span>                       <span class=\"recipeingredientcomment\">r\u00e5r\u00f6rd<\/span><\/li>\n<\/ul>\n<h3>Garnera med:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">1 dl lingonsylt<\/span>                       <span class=\"recipeingredientcomment\">passerad<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  lingon<\/span> <\/p>\n<h3>Det h\u00e4r beh\u00f6vs till 4 port:<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Bl\u00f6tl\u00e4gg gelatinbladen i kallt vatten i 5 minuter.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                H\u00e4ll gr\u00e4dden i en tjockbottnad kastrull. Tills\u00e4tt kanelst\u00e4nger och socker.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Snitta vaniljst\u00e5ngen p\u00e5 l\u00e4ngden och skrapa ur fr\u00f6na. L\u00e4gg ner den och vaniljfr\u00f6na i gr\u00e4dden. V\u00e4rm gr\u00e4ddblandningen, under omr\u00f6rning, till strax f\u00f6re kokpunkten. Ta upp kanel- och vaniljst\u00e4nger.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                Krama ur gelatinbladen och sm\u00e4lt dem i gr\u00e4dden under omr\u00f6rning. R\u00f6r ner lingonsylten. F\u00f6rdela blandningen i 4 portionsformar som rymmer 1 1\/2 dl. T\u00e4ck \u00f6ver och l\u00e5t st\u00e5 kallt i minst 3 timmar.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\">\n                Stj\u00e4lp upp pannacottan p\u00e5 en desserttallrik och garnera med passerad lingonsylt (passera sylten genom en finmaskig sil, sp\u00e4d eventuellt med n\u00e5gra droppar vatten) och n\u00e5gra tinade lingon.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 3 st gelatinblad 4 dl gr\u00e4dde 2 st kanelst\u00e4nger 0.5 dl str\u00f6socker 0.5 st vaniljst\u00e5ng 0.5 dl lingonsylt r\u00e5r\u00f6rd Garnera med: 1 dl&#8230;<\/p>\n","protected":false},"author":1,"featured_media":705302,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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