{"id":594920,"date":"2009-10-08T00:00:00","date_gmt":"2009-10-08T00:00:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20091007\/creme-brulee-med-apelsinsallad-7642\/"},"modified":"2016-06-23T08:50:07","modified_gmt":"2016-06-23T08:50:07","slug":"creme-brulee-med-apelsinsallad-7642","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20091008\/creme-brulee-med-apelsinsallad-7642\/","title":{"rendered":"Cr\u00e8me br\u00fbl\u00e9e med apelsinsallad"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">1 st vaniljst\u00e5ng<\/span> <\/li>\n<li><span class=\"recipeingredient\">2 dl vispgr\u00e4dde<\/span> <\/li>\n<li><span class=\"recipeingredient\">2 dl mj\u00f6lk<\/span> <\/li>\n<li><span class=\"recipeingredient\">0.5 dl str\u00f6socker<\/span> <\/li>\n<li><span class=\"recipeingredient\">2 tsk apelsinskal<\/span>                       <span class=\"recipeingredientcomment\">rivet<\/span><\/li>\n<li><span class=\"recipeingredient\">4 st \u00e4ggulor<\/span> <\/li>\n<\/ul>\n<h3>Gratinering:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">  str\u00f6socker<\/span> <\/p>\n<h3>Apelsinsallad:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">2 st apelsiner<\/span><br \/>\n                                                              <span class=\"recipeingredient\">2 msk florsocker<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 msk citronmeliss<\/span>                       <span class=\"recipeingredientcomment\">hackad<\/span><\/p>\n<h3>Ugn: 150\u00b0 och grill 250\u00b0<\/h3>\n<h3>Det h\u00e4r beh\u00f6vs till 4 port:<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Dela vaniljst\u00e5ngen p\u00e5 l\u00e4ngden och skrapa ur vaniljfr\u00f6na med en vass kniv.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                L\u00e4gg vaniljst\u00e5ng- och fr\u00f6n i en kastrull tillsammans med vispgr\u00e4dde, mj\u00f6lk, socker och apelsinskal. L\u00e5t koka upp och sedan dra under lock vid sidan om spisen i ca 15 minuter.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Vispa upp \u00e4ggulorna i en bunke och h\u00e4ll \u00f6ver den ljumma gr\u00e4ddblandningen och vispa l\u00e4tt. Sila smeten genom finmaskig sil och f\u00f6rdela i 4 portionsformar \u00e0 1 1\/2 dl.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                St\u00e4ll formarna i en till h\u00e4lften vattenfylld ugnsfast form. Gr\u00e4dda dem i ca 45 minuter eller tills de precis stannat. L\u00e5t kallna.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\">\n                Gratinering: S\u00e4tt ugnen p\u00e5 250\u00b0 grillv\u00e4rme eller anv\u00e4nd en gasolbr\u00e4nnare. Str\u00f6 ett j\u00e4mnt lager med socker p\u00e5 br\u00fbl\u00e9erna och gratinera h\u00f6gt upp i ugnen tills sockret har sm\u00e4lt och f\u00e5tt lite f\u00e4rg eller br\u00e4nn med l\u00e5ga \u00f6ver sockret tills det sm\u00e4lter och f\u00e5r f\u00e4rg.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">6<\/div>\n<div class=\"text col-xs-10\">\n                Apelsinsallad: Skala apelsinerna med kniv s\u00e5 att den vita hinnan under skalet inte kommer med. Sk\u00e4r ut hinnfria fil\u00e9er och sk\u00e4r dem i bitar. L\u00e4gg apelsinbitarna i en sk\u00e5l med florsocker och citronmeliss och r\u00f6r om. Servera salladen till cr\u00e8me br\u00fbl\u00e9en.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 1 st vaniljst\u00e5ng 2 dl vispgr\u00e4dde 2 dl mj\u00f6lk 0.5 dl str\u00f6socker 2 tsk apelsinskal rivet 4 st \u00e4ggulor Gratinering: str\u00f6socker Apelsinsallad: 2&#8230;<\/p>\n","protected":false},"author":1,"featured_media":705296,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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