{"id":594876,"date":"2009-10-15T00:00:00","date_gmt":"2009-10-15T00:00:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20091014\/fish-n-chips-med-aioli-7653\/"},"modified":"2016-06-29T10:58:36","modified_gmt":"2016-06-29T10:58:36","slug":"fish-n-chips-med-aioli-7653","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20091015\/fish-n-chips-med-aioli-7653\/","title":{"rendered":"Fish n’ chips med aioli"},"content":{"rendered":"
\n
\n
\n

Du beh\u00f6ver<\/h2>\n
\n
    \n
  • 4 st bakpotatis<\/span> <\/li>\n
  • 600 g torskfil\u00e9<\/span> eller kolja<\/span><\/li>\n
  • salt<\/span> <\/li>\n<\/ul>\n

    Frityrsmet:<\/h3>\n

    1.5 dl vetemj\u00f6l<\/span>
    \n 0.5 tsk salt<\/span>
    \n 1.25 dl mj\u00f6lk<\/span>
    \n 1 st \u00e4gg<\/span> <\/p>\n

    Fritering:<\/h3>\n

    1 l frityrolja<\/span> <\/p>\n

    Servera med:<\/h3>\n

    aioli<\/span> se recept nedan<\/span><\/p>\n

    Det h\u00e4r beh\u00f6vs till 4 port:<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n
    \n

    G\u00f6r s\u00e5 h\u00e4r<\/h2>\n
    \n
    1<\/div>\n
    \n Tv\u00e4tta potatisen och skiva den i centimetertjocka skivor. Sk\u00e4r skivorna i 1\/2 cm tjocka stavar.\n <\/div>\n<\/p><\/div>\n
    \n
    2<\/div>\n
    \n V\u00e4rm oljan till 160\u00b0 och fritera potatisen i omg\u00e5ngar tills den f\u00e5tt en l\u00e4tt brun f\u00e4rg. Ta upp och l\u00e4gg p\u00e5 ett fat. Obs! Potatisen ska friteras i tv\u00e5 omg\u00e5ngar.\n <\/div>\n<\/p><\/div>\n
    \n
    3<\/div>\n
    \n Frityrsmet till fisken: Blanda mj\u00f6l och salt i en sk\u00e5l och vispa i mj\u00f6lken och sen \u00e4gget. Vispa smeten sl\u00e4t. Nu \u00e4r det dags att fritera potatisen omg\u00e5ng tv\u00e5 f\u00f6r att ge den f\u00e4rg och knaprig yta. V\u00e4rm oljan till 180\u00b0 och fritera potatisen i omg\u00e5ngar tills den \u00e4r klar. Krydda med salt.\n <\/div>\n<\/p><\/div>\n
    \n
    4<\/div>\n
    \n Dela fisken i bitar och doppa dem i smeten. Fritera n\u00e5gra bitar i taget i 5 minuter, den ska bli vackert gyllenbrun. L\u00e5t fisken rinna av p\u00e5 hush\u00e5llspapper. Servera i tidningsstrut med aioli till.\n <\/div>\n<\/p><\/div>\n
    \n
    \n Kommentar:<\/b>
    \n Aioli
    \nPressa 3 vitl\u00f6ksklyftor i en sk\u00e5l och r\u00f6r i 2 \u00e4ggulor. Tills\u00e4tt 2 dl olja, h\u00e4lften olivolja och h\u00e4lften en neutral olja, i en tunn str\u00e5le under vispning. Smaka av med salt och 1\/2\u20131 tsk pressad citronsaft.\n <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

    Du beh\u00f6ver 4 st bakpotatis 600 g torskfil\u00e9 eller kolja salt Frityrsmet: 1.5 dl vetemj\u00f6l 0.5 tsk salt 1.25 dl mj\u00f6lk 1 st \u00e4gg Fritering:…<\/p>\n","protected":false},"author":1,"featured_media":705263,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ep_exclude_from_search":false,"_FSMCFIC_featured_image_caption":"","_FSMCFIC_featured_image_nocaption":"","_FSMCFIC_featured_image_hide":"","footnotes":""},"categories":[5],"tags":[6],"class_list":["post-594876","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","tag-huvudratt"],"acf":[],"publishpress_future_action":{"enabled":false,"date":"2026-04-15 10:30:21","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/594876","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/comments?post=594876"}],"version-history":[{"count":0,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/594876\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media\/705263"}],"wp:attachment":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media?parent=594876"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/categories?post=594876"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/tags?post=594876"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}