{"id":594848,"date":"2009-10-15T00:00:00","date_gmt":"2009-10-15T00:00:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20091014\/kesellapaj-7660\/"},"modified":"2016-06-29T10:30:43","modified_gmt":"2016-06-29T10:30:43","slug":"kesellapaj-7660","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20091015\/kesellapaj-7660\/","title":{"rendered":"Kesellapaj"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<h3>Pajskal:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">75 g sm\u00f6r eller margarin<\/span>                       <span class=\"recipeingredientcomment\">kylsk\u00e5pskallt<\/span><br \/>\n                                                              <span class=\"recipeingredient\">2 dl vetemj\u00f6l<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 dl grahamsmj\u00f6l<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 st \u00e4ggula<\/span><br \/>\n                                                              <span class=\"recipeingredient\">2.5 msk kallt vatten<\/span> <\/p>\n<h3>Fyllning:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">2 st \u00e4gg<\/span><br \/>\n                                                              <span class=\"recipeingredient\">0.75 dl s\u00f6tningsmedel<\/span>                       <span class=\"recipeingredientcomment\">str\u00f6-<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 st kesella<\/span><br \/>\n                                                              <span class=\"recipeingredient\">0.5 dl mj\u00f6lk<\/span>                       <span class=\"recipeingredientcomment\">eller kaffegr\u00e4dde<\/span><br \/>\n                                                              <span class=\"recipeingredient\">0.75 msk potatismj\u00f6l<\/span> <\/p>\n<h3>Servera med:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">200 g bl\u00e5b\u00e4r<\/span>                       <span class=\"recipeingredientcomment\">f\u00e4rska eller frysta<\/span><\/p>\n<h3>Ugn: 175\u00ba<\/h3>\n<h3>Det h\u00e4r beh\u00f6vs till 8 bitar:<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Pajskal: Sk\u00e4r fettet i bitar och finf\u00f6rdela i mj\u00f6let till en grynig massa. Tills\u00e4tt \u00e4ggulan och vattnet och forma till en deg. L\u00e5t vila i kylsk\u00e5p i ca 15 minuter. Kl\u00e4 en rund eller avl\u00e5ng ugnsfastform med pajdeg. Vi anv\u00e4nde en form som m\u00e4tte 20x28cm.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Fyllning: Separera \u00e4ggen (spara vitorna) och r\u00f6r samman gulorna med s\u00f6tningsmedlet, kesellan, mj\u00f6lken eller gr\u00e4dden och potatismj\u00f6let.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Vispa vitorna till ett fast skum och blanda med kesella-smeten.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                H\u00e4ll fyllningen i formen och gr\u00e4dda mitt i ugnen, i ca 40 minuter.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\">\n                5. Sk\u00e4r upp i rutor och servera med bl\u00e5b\u00e4r.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver Pajskal: 75 g sm\u00f6r eller margarin kylsk\u00e5pskallt 2 dl vetemj\u00f6l 1 dl grahamsmj\u00f6l 1 st \u00e4ggula 2.5 msk kallt vatten Fyllning: 2 st&#8230;<\/p>\n","protected":false},"author":1,"featured_media":705242,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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