{"id":594836,"date":"2009-10-15T00:00:00","date_gmt":"2009-10-15T00:00:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20091014\/fyllda-paprikor-med-salviakryddad-kalvfars-7663\/"},"modified":"2016-06-28T11:52:55","modified_gmt":"2016-06-28T11:52:55","slug":"fyllda-paprikor-med-salviakryddad-kalvfars-7663","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20091015\/fyllda-paprikor-med-salviakryddad-kalvfars-7663\/","title":{"rendered":"Fyllda paprikor med salviakryddad kalvf\u00e4rs"},"content":{"rendered":"
\n
\n
\n

Du beh\u00f6ver<\/h2>\n
\n
    \n
  • 5 st paprikor<\/span> gul och orange<\/span><\/li>\n<\/ul>\n

    Fyllning:<\/h3>\n

    300 g kalvf\u00e4rs<\/span>
    \n 1 msk sm\u00f6r<\/span>
    \n 0.5 st purjol\u00f6k<\/span>
    \n 8 st champinjoner<\/span>
    \n 1 dl gr\u00e4dde<\/span>
    \n 0.5 dl vin<\/span> vitt torrt<\/span>
    \n 1 msk tomatpur\u00e9<\/span>
    \n 1 msk salvia<\/span> strimlad f\u00e4rsk<\/span>
    \n salt<\/span> svartpeppar<\/span><\/p>\n

    Gratinering:<\/h3>\n

    0.5 dl parmesanost<\/span> riven<\/span>
    \n 0.5 dl mozzarella<\/span> finns f\u00e4rdigriven i p\u00e5se<\/span><\/p>\n

    Servera med:<\/h3>\n

    br\u00f6d<\/span> eller kokt pasta<\/span><\/p>\n

    Ugn: 225\u00b0<\/h3>\n

    Det h\u00e4r beh\u00f6vs till 4 port:<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n
    \n

    G\u00f6r s\u00e5 h\u00e4r<\/h2>\n
    \n
    1<\/div>\n
    \n Sk\u00f6lj paprikorna och sk\u00e4r av ett lock vid skaftet. Ta ur k\u00e4rnorna och sk\u00e4r loss en tunn skiva p\u00e5 botten av paprikorna s\u00e5 att de st\u00e5r stadigt. St\u00e4ll paprikorna i en smord ugnss\u00e4ker form.\n <\/div>\n<\/p><\/div>\n
    \n
    2<\/div>\n
    \n Fr\u00e4s f\u00e4rsen smulig i en stekpanna med sm\u00f6ret. Tills\u00e4tt skivad purjol\u00f6k och skivade champinjoner och l\u00e5t fr\u00e4sa tillsammans ett par minuter. Tills\u00e4tt gr\u00e4dde, vin, tomatpur\u00e9 och salvia. Smaka av med salt och peppar. L\u00e5t f\u00e4rsr\u00f6ran koka i ca 5 minuter.\n <\/div>\n<\/p><\/div>\n
    \n
    3<\/div>\n
    \n Fyll paprikorna med f\u00e4rsen. Str\u00f6 \u00f6ver osten och gratinera mitt i ugnen, ca 15 minuter, d\u00e5 \u00e4r paprikorna fortfarande lite sp\u00e4nstiga. Servera med br\u00f6d eller kokt pasta.\n <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

    Du beh\u00f6ver 5 st paprikor gul och orange Fyllning: 300 g kalvf\u00e4rs 1 msk sm\u00f6r 0.5 st purjol\u00f6k 8 st champinjoner 1 dl gr\u00e4dde 0.5…<\/p>\n","protected":false},"author":1,"featured_media":705233,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ep_exclude_from_search":false,"_FSMCFIC_featured_image_caption":"","_FSMCFIC_featured_image_nocaption":"","_FSMCFIC_featured_image_hide":"","footnotes":""},"categories":[5],"tags":[6],"class_list":["post-594836","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","tag-huvudratt"],"acf":[],"publishpress_future_action":{"enabled":false,"date":"2026-04-15 08:59:54","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/594836","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/comments?post=594836"}],"version-history":[{"count":0,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/594836\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media\/705233"}],"wp:attachment":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media?parent=594836"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/categories?post=594836"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/tags?post=594836"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}