{"id":594828,"date":"2009-10-15T00:00:00","date_gmt":"2009-10-15T00:00:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20091014\/brodlimpor-av-en-pase-mjol-7665\/"},"modified":"2016-06-28T09:27:24","modified_gmt":"2016-06-28T09:27:24","slug":"brodlimpor-av-en-pase-mjol-7665","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20091015\/brodlimpor-av-en-pase-mjol-7665\/","title":{"rendered":"Br\u00f6dlimpor av en p\u00e5se mj\u00f6l"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">1 l vatten<\/span>                       <span class=\"recipeingredientcomment\">37<\/span><\/li>\n<li><span class=\"recipeingredient\">50 g j\u00e4st<\/span> <\/li>\n<li><span class=\"recipeingredient\">2 msk br\u00f6dkrydda<\/span>                       <span class=\"recipeingredientcomment\">malda<\/span><\/li>\n<li><span class=\"recipeingredient\">1 msk salt<\/span> <\/li>\n<li><span class=\"recipeingredient\">0.75 dl honung<\/span> <\/li>\n<li><span class=\"recipeingredient\">100 g sm\u00f6r<\/span>                       <span class=\"recipeingredientcomment\">mjukt<\/span><\/li>\n<li><span class=\"recipeingredient\">1 st lantbr\u00f6dsmj\u00f6l<\/span> <\/li>\n<\/ul>\n<h3>Ugn:175\u00b0<\/h3>\n<h3>Det h\u00e4r beh\u00f6vs till 4 limpor:<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                H\u00e4ll det ljumma vattnet i degsk\u00e5len till k\u00f6ksmaskinen. Smula ner j\u00e4sten och tills\u00e4tt br\u00f6dkryddor, salt, honung, sm\u00f6r i klickar och till sist n\u00e4stan allt mj\u00f6l. Spara ca 1 dl till utbakningen. L\u00e5t maskinen arbeta minst 10 minuter. T\u00e4ck \u00f6ver degen och l\u00e5t den j\u00e4sa 1 timme.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Ta upp degen p\u00e5 mj\u00f6lat bakbord och kn\u00e5da den smidig. Dela den i 4 delar. Platta till degbitarna och rulla ihop till limpor. Placera dem p\u00e5 tv\u00e4ren i en l\u00e5ngpanna med bakpl\u00e5tspapper. L\u00e4gg g\u00e4rna remsor av bakpl\u00e5tspapper mellan limpor, s\u00e5 \u00e4r det l\u00e4ttare att skilja br\u00f6den \u00e5t.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                J\u00e4s br\u00f6den under bakduk, ca 40 minuter. Gr\u00e4dda limporna i nedre delen av ugnen, ca 1 timme. L\u00e5t br\u00f6den kallna p\u00e5 bakgaller under bakduk.\n            <\/div>\n<\/p><\/div>\n<hr>\n<div class=\"comment\">\n            <b>Kommentar:<\/b> <br \/>\n              Br\u00f6den g\u00e5r bra att frysa!\n          <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 1 l vatten 37 50 g j\u00e4st 2 msk br\u00f6dkrydda malda 1 msk salt 0.75 dl honung 100 g sm\u00f6r mjukt 1 st&#8230;<\/p>\n","protected":false},"author":1,"featured_media":705227,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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