{"id":594812,"date":"2009-10-15T00:00:00","date_gmt":"2009-10-15T00:00:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20091014\/pasta-pesto-7669\/"},"modified":"2016-06-22T12:41:04","modified_gmt":"2016-06-22T12:41:04","slug":"pasta-pesto-7669","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20091015\/pasta-pesto-7669\/","title":{"rendered":"Pasta pesto"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">1.5 dl f\u00e4rsk basilika<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 st vitl\u00f6ksklyfta<\/span> <\/li>\n<li><span class=\"recipeingredient\">2 msk pinjen\u00f6tter<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 dl olivolja<\/span> <\/li>\n<li><span class=\"recipeingredient\">2 msk parmesanost<\/span>                       <span class=\"recipeingredientcomment\">riven<\/span><\/li>\n<li><span class=\"recipeingredient\">  salt och peppar<\/span> <\/li>\n<li><span class=\"recipeingredient\">2 dl turkisk yoghurt<\/span> <\/li>\n<li><span class=\"recipeingredient\">50 g babyspenat<\/span> <\/li>\n<\/ul>\n<h3>Servera med:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">  pasta<\/span>                       <span class=\"recipeingredientcomment\">t ex pastaskruvar<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 msk pinjen\u00f6tter<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  parmesanost<\/span>                       <span class=\"recipeingredientcomment\">riven<\/span><\/p>\n<h3>Det h\u00e4r beh\u00f6vs till 4 port:<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Mixa basilika och vitl\u00f6k. Tills\u00e4tt pinjen\u00f6tter, olja och parmesanost och k\u00f6r tills n\u00f6tterna blivit finf\u00f6rdelade. Smaka av med salt och peppar och blanda  ner yoghurten.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Koka pastan enligt anvisningarna p\u00e5 f\u00f6rpackningen och h\u00e4ll av vattnet. Blanda pasta med pestor\u00f6ran och spenat. Str\u00f6 \u00f6ver pinjen\u00f6tter och riv \u00f6ver lite parmesanost.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 1.5 dl f\u00e4rsk basilika 1 st vitl\u00f6ksklyfta 2 msk pinjen\u00f6tter 1 dl olivolja 2 msk parmesanost riven salt och peppar 2 dl turkisk&#8230;<\/p>\n","protected":false},"author":1,"featured_media":705215,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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