{"id":594804,"date":"2009-10-15T00:00:00","date_gmt":"2009-10-15T00:00:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20091014\/pasta-med-svamp-7671\/"},"modified":"2016-06-27T13:10:48","modified_gmt":"2016-06-27T13:10:48","slug":"pasta-med-svamp-7671","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20091015\/pasta-med-svamp-7671\/","title":{"rendered":"Pasta med svamp"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">1 st r\u00f6dl\u00f6k<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 st vitl\u00f6ksklyfta<\/span> <\/li>\n<li><span class=\"recipeingredient\">250 g champinjoner<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 msk sm\u00f6r<\/span>                       <span class=\"recipeingredientcomment\">eller margarin<\/span><\/li>\n<li><span class=\"recipeingredient\">3 dl matlagningsgr\u00e4dde<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 dl vitt vin<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 msk kalvfond<\/span> <\/li>\n<li><span class=\"recipeingredient\">  oregano<\/span> <\/li>\n<li><span class=\"recipeingredient\">  salt och peppar<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 msk maizena<\/span>                       <span class=\"recipeingredientcomment\">redning<\/span><\/li>\n<li><span class=\"recipeingredient\">250 g k\u00f6rsb\u00e4rstomater<\/span> <\/li>\n<li><span class=\"recipeingredient\">20 g rucola<\/span> <\/li>\n<\/ul>\n<h3>Servera med:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">4 st ravioli<\/span>                       <span class=\"recipeingredientcomment\">finns att k\u00f6pa f\u00e4rsk i kyldisken<\/span><\/p>\n<h3>Det h\u00e4r beh\u00f6vs till 4 port:<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Skala och hacka l\u00f6k och vitl\u00f6k och skiva svampen. Stek l\u00f6k, vitl\u00f6k och svamp i sm\u00f6r tills v\u00e4tskan kokat bort. Tills\u00e4tt gr\u00e4dde, vin och fond och koka ihop i 5\u201310 minuter.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Smaks\u00e4tt med oregano, salt och peppar och red av med redning. Koka i 3 minuter. R\u00f6r i halverade tomater och str\u00f6 \u00f6ver rucola. Koka pastan enligt anvisningarna p\u00e5 f\u00f6rpackningen och servera till svamps\u00e5sen.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 1 st r\u00f6dl\u00f6k 1 st vitl\u00f6ksklyfta 250 g champinjoner 1 msk sm\u00f6r eller margarin 3 dl matlagningsgr\u00e4dde 1 dl vitt vin 1 msk&#8230;<\/p>\n","protected":false},"author":1,"featured_media":705209,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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