{"id":594736,"date":"2009-10-22T00:00:00","date_gmt":"2009-10-22T00:00:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20091021\/ortkryddad-lammytterfile-med-calvados-och-messmorssas-7688\/"},"modified":"2016-06-18T10:12:34","modified_gmt":"2016-06-18T10:12:34","slug":"ortkryddad-lammytterfile-med-calvados-och-messmorssas-7688","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20091022\/ortkryddad-lammytterfile-med-calvados-och-messmorssas-7688\/","title":{"rendered":"\u00d6rtkryddad lammytterfil\u00e9 med calvados- och messm\u00f6rss\u00e5s"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">  lammytterfil\u00e9<\/span>                       <span class=\"recipeingredientcomment\">ca 600 g<\/span><\/li>\n<li><span class=\"recipeingredient\">  salt<\/span>                       <span class=\"recipeingredientcomment\">svartpeppar<\/span><\/li>\n<li><span class=\"recipeingredient\">2 msk sm\u00f6r<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 msk timjan<\/span>                       <span class=\"recipeingredientcomment\">hackad f\u00e4rsk<\/span><\/li>\n<li><span class=\"recipeingredient\">1 msk hackad f\u00e4rsk rosmarin<\/span> <\/li>\n<li><span class=\"recipeingredient\">0.5 msk salvia<\/span>                       <span class=\"recipeingredientcomment\">hackad f\u00e4rsk<\/span><\/li>\n<li><span class=\"recipeingredient\">2 st vitl\u00f6ksklyftor<\/span> <\/li>\n<\/ul>\n<h3>S\u00e5s:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">2 dl gr\u00e4dde<\/span><br \/>\n                                                              <span class=\"recipeingredient\">2 msk kycklingfond<\/span>                       <span class=\"recipeingredientcomment\">konc<\/span><br \/>\n                                                              <span class=\"recipeingredient\">2 msk messm\u00f6r<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 msk calvados<\/span>                       <span class=\"recipeingredientcomment\">eller konjak<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 msk sm\u00f6r<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  salt och peppar<\/span> <\/p>\n<h3>Servera med:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">  potatis<\/span>                       <span class=\"recipeingredientcomment\">se recept<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  sallad<\/span> <\/p>\n<h3>Ugn: 175\u00b0<\/h3>\n<h3>Det h\u00e4r beh\u00f6vs till 4 port:<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Bryn lammfil\u00e9erna runt om i en stekpanna med sm\u00f6r. Salta och peppra.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Blanda \u00f6rter och finhackad vitl\u00f6k och gnid in fil\u00e9erna med \u00f6rt- och vitl\u00f6ksblandningen. Stick in m\u00e4tstickan till en digital stektermometer i k\u00f6ttet. Stek k\u00f6ttet till 65\u00b0 innertemperatur.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                S\u00e5s: Blanda gr\u00e4dde och kycklingfond i en kastrull. Koka upp och tills\u00e4tt messm\u00f6r och calvados under omr\u00f6rning. Koka ihop s\u00e5sen n\u00e5gra minuter. Vispa ner sm\u00f6ret i klickar. Smaka av med salt och peppar.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                Sk\u00e4r upp k\u00f6ttet i ca 6 cm l\u00e5nga bitar och dela dem p\u00e5 mitten lite diagonalt. St\u00e4ll bitarna upp p\u00e5 tallrikarna vid serveringen. Servera med s\u00e5s, ugnsrostad potatis och sallad.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver lammytterfil\u00e9 ca 600 g salt svartpeppar 2 msk sm\u00f6r 1 msk timjan hackad f\u00e4rsk 1 msk hackad f\u00e4rsk rosmarin 0.5 msk salvia hackad&#8230;<\/p>\n","protected":false},"author":1,"featured_media":705158,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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