{"id":594468,"date":"2009-11-19T00:00:00","date_gmt":"2009-11-19T00:00:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20091118\/pilgrimsmusslor-med-het-dressing-7756\/"},"modified":"2016-06-28T13:35:35","modified_gmt":"2016-06-28T13:35:35","slug":"pilgrimsmusslor-med-het-dressing-7756","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20091119\/pilgrimsmusslor-med-het-dressing-7756\/","title":{"rendered":"Pilgrimsmusslor med het dressing"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">12 st pilgrimsmussla<\/span>                       <span class=\"recipeingredientcomment\">f\u00e4rska eller frysta<\/span><\/li>\n<li><span class=\"recipeingredient\">  flingsalt<\/span> <\/li>\n<li><span class=\"recipeingredient\">2 msk rapsolja<\/span> <\/li>\n<\/ul>\n<h3>Palsternackspur\u00e9:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">250 g potatis<\/span>                       <span class=\"recipeingredientcomment\">ca 3 st<\/span><br \/>\n                                                              <span class=\"recipeingredient\">250 g palsternacka<\/span>                       <span class=\"recipeingredientcomment\">ca 3 st<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 msk sm\u00f6r<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 dl mj\u00f6lk<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 tsk pressad citronsaft<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  salt<\/span>                       <span class=\"recipeingredientcomment\">vitpeppar<\/span><\/p>\n<h3>Dressing:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">0.5 dl rapsolja<\/span><br \/>\n                                                              <span class=\"recipeingredient\">0.5 st citron<\/span>                       <span class=\"recipeingredientcomment\">rivet skal<\/span><br \/>\n                                                              <span class=\"recipeingredient\">0.5 st chilipeppar<\/span>                       <span class=\"recipeingredientcomment\">r\u00f6d spansk<\/span><br \/>\n                                                              <span class=\"recipeingredient\">2 msk hackad dill<\/span> <\/p>\n<h3>Det h\u00e4r beh\u00f6vs till 4 port:<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Palsternackspur\u00e9: Skala och sk\u00e4r potatis och palsternackor i bitar. Koka dem mjuka i l\u00e4ttsaltat vatten, ca 15 minuter. Sl\u00e5 av vattnet och mosa dem med en ballongvisp i en sk\u00e5l. V\u00e4rm mj\u00f6lken och tills\u00e4tt sm\u00f6r och mj\u00f6lk under vispning. Smaks\u00e4tt pur\u00e9n med citronsaft, salt och peppar.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                \u00d6ppna de f\u00e4rska pilgrimsmusslor med en spetsig kniv. Sk\u00e4r mot den platta skalsidan och lossa muskeln. \u00d6ppna musslan och sk\u00e4r loss musslan fr\u00e5n den sk\u00e5lade skalet. Ta bort roms\u00e4cken och dra loss hinnorna runt om. Torka av musslorna med hush\u00e5llspapper. Reng\u00f6r 4 sk\u00e5lade musselskal eller formar i porslin till serveringen och l\u00e4gg dem p\u00e5 ett stort fat. De frusna musslorna tinas och torkas av.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Hetta upp en stekpanna s\u00e5 att den \u00e4r riktigt varm. Tills\u00e4tt oljan och halstra musslorna, ca 1\/2 minut per sida, s\u00e5 att de f\u00e5r en vacker f\u00e4rg. Salta. L\u00e4gg \u00f6ver musslorna i musselskalen eller formarna.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                Dressing: Blanda rapsolja med rivet citronskal, finhackad chili och dill. Skeda dressingen \u00f6ver musslorna. Spritsa pur\u00e9n runt om och servera genast.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>F\u00e4rska halstrade pilgrimsmusslor med het dressing och palsternackspur\u00e9 ? visst l\u00e5ter det gott! Tycker du att det l\u00e5ter kr\u00e5ngligt eller kanske lite dyrt ? d\u00e5 g\u00e5r det lika bra med frysta&#8230;<\/p>\n","protected":false},"author":1,"featured_media":704957,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ep_exclude_from_search":false,"_FSMCFIC_featured_image_caption":"","_FSMCFIC_featured_image_nocaption":"","_FSMCFIC_featured_image_hide":"","footnotes":""},"categories":[5],"tags":[28],"class_list":["post-594468","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","tag-smaratter-tillbehor"],"acf":[],"publishpress_future_action":{"enabled":false,"date":"2026-04-14 01:20:44","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/594468","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/comments?post=594468"}],"version-history":[{"count":0,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/594468\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media\/704957"}],"wp:attachment":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media?parent=594468"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/categories?post=594468"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/tags?post=594468"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}