{"id":594124,"date":"2009-12-03T00:00:00","date_gmt":"2009-12-03T00:00:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20091202\/janssons-frestelse-med-vasterbottensost-7858\/"},"modified":"2016-11-07T15:25:04","modified_gmt":"2016-11-07T15:25:04","slug":"janssons-frestelse-med-vasterbottensost-7858","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20091203\/janssons-frestelse-med-vasterbottensost-7858\/","title":{"rendered":"Janssons frestelse med V\u00e4sterbottensost"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<h3>Det h\u00e4r beh\u00f6vs till 6 port:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">2 burk ansjovisfil\u00e9er<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 kg potatis<\/span>                       <span class=\"recipeingredientcomment\">fast sort<\/span><br \/>\n                                                              <span class=\"recipeingredient\">2 st gul l\u00f6k<\/span>                       <span class=\"recipeingredientcomment\">stora<\/span><br \/>\n                                                              <span class=\"recipeingredient\">2 msk sm\u00f6r<\/span><br \/>\n                                                              <span class=\"recipeingredient\">3 dl v\u00e4sterbottensost<\/span>                       <span class=\"recipeingredientcomment\">riven<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 dl mj\u00f6lk<\/span><br \/>\n                                                              <span class=\"recipeingredient\">2 krm nymald vitpeppar<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 msk str\u00f6br\u00f6d<\/span><br \/>\n                                                              <span class=\"recipeingredient\">25 g sm\u00f6r<\/span><br \/>\n                                                              <span class=\"recipeingredient\">2 dl vispgr\u00e4dde<\/span> <\/p>\n<h3>Garnera med:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">2 msk hackad persilja<\/span> <\/p>\n<h3>Ugn: 225\u00b0<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n<p>H\u00e4ll av spadet fr\u00e5n ansjovisen och spara spadet fr\u00e5n en av burkarna. Skala och sk\u00e4r potatisen i tunna stavar.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n<p>Skiva l\u00f6ken och fr\u00e4s den i en stekpanna med sm\u00f6r, tills den blir mjuk.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n<p>Varva potatis, l\u00f6k, ost och ansjovis i en smord ugnss\u00e4ker form. F\u00f6rsta och sista lagret ska vara potatis.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n<p>Blanda ansjovisspad, mj\u00f6lk och vitpeppar och h\u00e4ll \u00f6ver potatisen. Str\u00f6 \u00f6ver str\u00f6br\u00f6d och klicka \u00f6ver sm\u00f6ret. Gr\u00e4dda i nedre delen av ugnen, ca 1 timme. Sp\u00e4d med gr\u00e4dden efter 30 minuter. Str\u00f6 \u00f6ver persilja vid serveringen.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver Det h\u00e4r beh\u00f6vs till 6 port: 2 burk ansjovisfil\u00e9er 1 kg potatis fast sort 2 st gul l\u00f6k stora 2 msk sm\u00f6r 3&#8230;<\/p>\n","protected":false},"author":1,"featured_media":704699,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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