{"id":594032,"date":"2009-12-10T13:08:00","date_gmt":"2009-12-10T13:08:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20091210\/appelmousse-7881\/"},"modified":"2016-06-27T09:27:46","modified_gmt":"2016-06-27T09:27:46","slug":"appelmousse-7881","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20091210\/appelmousse-7881\/","title":{"rendered":"\u00c4ppelmousse"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">400 g \u00e4pplen<\/span>                       <span class=\"recipeingredientcomment\">3-4 st<\/span><\/li>\n<li><span class=\"recipeingredient\">1 dl vatten<\/span> <\/li>\n<li><span class=\"recipeingredient\">1.5 dl l\u00e4ttyoghurt<\/span>                       <span class=\"recipeingredientcomment\">naturell<\/span><\/li>\n<li><span class=\"recipeingredient\">1 dl mellangr\u00e4dde<\/span>                       <span class=\"recipeingredientcomment\">vispbar<\/span><\/li>\n<li><span class=\"recipeingredient\">3 st gelatinblad<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 msk s\u00f6tningsmedel<\/span>                       <span class=\"recipeingredientcomment\">str\u00f6-<\/span><\/li>\n<li><span class=\"recipeingredient\">2 krm kanel<\/span>                       <span class=\"recipeingredientcomment\">mald<\/span><\/li>\n<\/ul>\n<h3>Garnera med:<\/h3>\n<h3>Det h\u00e4r beh\u00f6vs 4\u20135 port:<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Bl\u00f6tl\u00e4gg gelatinbladen i kallt vatten. Skala och k\u00e4rna ur och sk\u00e4r \u00e4pplena i bitar. Spara skalet till garnering. L\u00e4gg g\u00e4rna skalet i en sk\u00e5l med kallt vatten och n\u00e5gra droppar citron.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                L\u00e4gg \u00e4pple och vatten i en kastrull och l\u00e5t koka i 5 minuter. Mosa \u00e4pplena med en gaffel och l\u00e5t \u00e4ppelmoset kallna.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Sm\u00e4lt gelatinbladen p\u00e5 svag v\u00e4rme i den fuktighet som blir kvar p\u00e5 bladen. Obs! Passa noga och ta kastrullen fr\u00e5n v\u00e4rmen direkt.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                Blanda \u00e4pplemos, yoghurt, gelatin, s\u00f6tningsmedel, kanel och vispad gr\u00e4dde.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\">\n                F\u00f6rdela moussen i portionssk\u00e5lar och st\u00e4ll in i kylen. Garnera med &#8220;snurrat&#8221; \u00e4ppleskal och\/eller pudra \u00f6ver kanel.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 400 g \u00e4pplen 3-4 st 1 dl vatten 1.5 dl l\u00e4ttyoghurt naturell 1 dl mellangr\u00e4dde vispbar 3 st gelatinblad 1 msk s\u00f6tningsmedel str\u00f6-&#8230;<\/p>\n","protected":false},"author":1,"featured_media":704630,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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