{"id":593912,"date":"2009-12-22T00:00:00","date_gmt":"2009-12-22T00:00:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20091221\/lax-och-rakrutor-7913\/"},"modified":"2016-06-27T12:45:00","modified_gmt":"2016-06-27T12:45:00","slug":"lax-och-rakrutor-7913","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20091222\/lax-och-rakrutor-7913\/","title":{"rendered":"Lax- och r\u00e4krutor"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">200 g kavring<\/span> <\/li>\n<li><span class=\"recipeingredient\">75 g sm\u00e4lt sm\u00f6r<\/span>                       <span class=\"recipeingredientcomment\">eller margarin<\/span><\/li>\n<li><span class=\"recipeingredient\">4 st gelatinblad<\/span> <\/li>\n<li><span class=\"recipeingredient\">150 g f\u00e4rskr\u00f6kt lax<\/span> <\/li>\n<li><span class=\"recipeingredient\">150 g skalade r\u00e4kor<\/span>                       <span class=\"recipeingredientcomment\">ca 400 g oskalade r\u00e4kor<\/span><\/li>\n<li><span class=\"recipeingredient\">250 g kesella<\/span> <\/li>\n<li><span class=\"recipeingredient\">3 dl cr\u00e8me fra\u00eeche<\/span> <\/li>\n<li><span class=\"recipeingredient\">0.5 st r\u00f6dl\u00f6k<\/span> <\/li>\n<li><span class=\"recipeingredient\">  salt och peppar<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 dl gr\u00e4sl\u00f6k<\/span>                       <span class=\"recipeingredientcomment\">hackad  och dill<\/span><\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Kantsk\u00e4r kavringen. Dela br\u00f6det i mindre bitar och k\u00f6r till smulor i matberedaren. Tills\u00e4tt sm\u00e4lt sm\u00f6r och blanda. Tryck ut sm\u00f6r- och br\u00f6dblandningen i en form som \u00e4r 18&#215;20 cm, med bakpl\u00e5tspapper i botten. L\u00e5t st\u00e5 kallt i 30 minuter.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Bl\u00f6tl\u00e4gg gelatinbladen i kallt vatten i 5 minuter. Hacka lax och r\u00e4kor fint och blanda med kesella, cr\u00e8me fraiche och hackad l\u00f6k. Smaka av med salt och peppar.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Ta upp gelatinbladen och sm\u00e4lt dem p\u00e5 svag v\u00e4rme. Ta lite av blandningen och r\u00f6r ner i det sm\u00e4lta gelatinet.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                R\u00f6r ner i resten av blandningen och h\u00e4ll i formen \u00f6ver br\u00f6dbottnen. Str\u00f6 \u00f6ver gr\u00e4sl\u00f6k och dill och l\u00e5t st\u00e5 kallt i 4 timmar. Ta upp &#8220;t\u00e5rtan&#8221; ur formen och sk\u00e4r i rutor.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 200 g kavring 75 g sm\u00e4lt sm\u00f6r eller margarin 4 st gelatinblad 150 g f\u00e4rskr\u00f6kt lax 150 g skalade r\u00e4kor ca 400 g&#8230;<\/p>\n","protected":false},"author":1,"featured_media":704540,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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