{"id":593904,"date":"2009-12-22T00:00:00","date_gmt":"2009-12-22T00:00:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20091221\/crostini-med-skinka-och-svampfras-7915\/"},"modified":"2016-07-04T12:32:12","modified_gmt":"2016-07-04T12:32:12","slug":"crostini-med-skinka-och-svampfras-7915","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20091222\/crostini-med-skinka-och-svampfras-7915\/","title":{"rendered":"Crostini med skinka och svampfr\u00e4s"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">100 g champinjoner<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 st schalottenl\u00f6k<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 msk sm\u00f6r<\/span>                       <span class=\"recipeingredientcomment\">eller margarin<\/span><\/li>\n<li><span class=\"recipeingredient\">  salt och peppar<\/span> <\/li>\n<li><span class=\"recipeingredient\">5 skiva skinka<\/span>                       <span class=\"recipeingredientcomment\">kallr\u00f6kt<\/span><\/li>\n<li><span class=\"recipeingredient\">20 st crostini<\/span> <\/li>\n<li><span class=\"recipeingredient\">  parmesanost<\/span>                       <span class=\"recipeingredientcomment\">riven<\/span><\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Hacka svamp och l\u00f6k fint och fr\u00e4s i sm\u00f6r tills v\u00e4tskan kokat in. Krydda med salt och peppar och l\u00e5t svalna.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Dela skinkskivorna och l\u00e4gg p\u00e5 crostinin. Toppa med svampr\u00f6ra och riven ost.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 100 g champinjoner 1 st schalottenl\u00f6k 1 msk sm\u00f6r eller margarin salt och peppar 5 skiva skinka kallr\u00f6kt 20 st crostini parmesanost riven&#8230;<\/p>\n","protected":false},"author":1,"featured_media":704534,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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