{"id":593896,"date":"2009-12-22T00:00:00","date_gmt":"2009-12-22T00:00:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20091221\/oxfile-med-tva-saser-7917\/"},"modified":"2016-06-15T14:06:48","modified_gmt":"2016-06-15T14:06:48","slug":"oxfile-med-tva-saser-7917","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20091222\/oxfile-med-tva-saser-7917\/","title":{"rendered":"Oxfil\u00e9 med tv\u00e5 s\u00e5ser"},"content":{"rendered":"
\n
\n
\n

Du beh\u00f6ver<\/h2>\n
\n
    \n
  • 12 bitar oxfil\u00e9<\/span> <\/li>\n
  • salt<\/span> peppar<\/span><\/li>\n
  • sm\u00f6r<\/span> eller margarin<\/span><\/li>\n<\/ul>\n

    Dragons\u00e5s:<\/h3>\n

    1 st schalottenl\u00f6k<\/span>
    \n 1 msk dragon<\/span> torkad<\/span>
    \n 2 msk vitvinsvin\u00e4ger<\/span>
    \n 3 msk vatten<\/span>
    \n 3 dl cr\u00e8me fra\u00eeche<\/span>
    \n salt<\/span> peppar<\/span><\/p>\n

    R\u00f6dvins\u00e5s:<\/h3>\n

    1 st schalottenl\u00f6k<\/span>
    \n 2.5 dl r\u00f6dvin<\/span>
    \n 1 dl vatten<\/span>
    \n 3 msk kalvfond<\/span>
    \n 1 msk tomatpur\u00e9<\/span>
    \n 2 tsk maizena<\/span> majsst\u00e4rkelse<\/span>
    \n salt<\/span> peppar, socker<\/span><\/p>\n

    Servera med:<\/h3>\n

    rotfruktspytt, se recept<\/h3>\n

    sallad<\/span>
    \n socker\u00e4rter<\/span> <\/p>\n

    Ugn: 200\u00b0<\/h3>\n

    Det h\u00e4r beh\u00f6vs till 6 port:<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n
    \n

    G\u00f6r s\u00e5 h\u00e4r<\/h2>\n
    \n
    1<\/div>\n
    \n Krydda k\u00f6ttet och bryn det hastigt p\u00e5 b\u00e5da sidor i en stekpanna med sm\u00f6r. L\u00e4gg k\u00f6ttet p\u00e5 ett ugnss\u00e4kert fat och l\u00e5t det st\u00e5 i kylen.\n <\/div>\n<\/p><\/div>\n
    \n
    2<\/div>\n
    \n Dragons\u00e5s: Skala och hacka l\u00f6ken. L\u00e4gg l\u00f6ken i en kastrull med dragon, vin\u00e4ger och vatten och koka tills v\u00e4tskan n\u00e4stan kokat in. Till-s\u00e4tt cr\u00e8me fraiche och koka upp. Smaka av med salt och peppar.\n <\/div>\n<\/p><\/div>\n
    \n
    3<\/div>\n
    \n R\u00f6dvins\u00e5s: Skala och finhacka l\u00f6ken och l\u00e4gg i en kastrull med vin, vatten, fond och tomatpur\u00e9 och l\u00e5t koka i 10 minuter. R\u00f6r ut majsst\u00e4r-kelse i vatten och red av s\u00e5sen och koka i ett par minuter. Smaka av med salt, peppar och socker.\n <\/div>\n<\/p><\/div>\n
    \n
    4<\/div>\n
    \n Vid servering, v\u00e4rm k\u00f6ttet ca 10 minuter i ugn tills innertemperatu-ren \u00e4r 60\u00b0. Servera k\u00f6ttet med b\u00e5da s\u00e5serna och rotfruktspytt, sallad och socker\u00e4rter.\n <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

    Du beh\u00f6ver 12 bitar oxfil\u00e9 salt peppar sm\u00f6r eller margarin Dragons\u00e5s: 1 st schalottenl\u00f6k 1 msk dragon torkad 2 msk vitvinsvin\u00e4ger 3 msk vatten 3…<\/p>\n","protected":false},"author":1,"featured_media":704528,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ep_exclude_from_search":false,"_FSMCFIC_featured_image_caption":"","_FSMCFIC_featured_image_nocaption":"","_FSMCFIC_featured_image_hide":"","footnotes":""},"categories":[5],"tags":[6,53],"class_list":["post-593896","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","tag-huvudratt","tag-julmat"],"acf":[],"publishpress_future_action":{"enabled":false,"date":"2026-04-12 18:49:14","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/593896","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/comments?post=593896"}],"version-history":[{"count":0,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/593896\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media\/704528"}],"wp:attachment":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media?parent=593896"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/categories?post=593896"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/tags?post=593896"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}