{"id":593860,"date":"2010-01-05T00:00:00","date_gmt":"2010-01-05T00:00:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20100104\/apfelstrudel-med-russin-och-appelfyllning-7926\/"},"modified":"2016-06-22T13:56:32","modified_gmt":"2016-06-22T13:56:32","slug":"apfelstrudel-med-russin-och-appelfyllning-7926","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20100105\/apfelstrudel-med-russin-och-appelfyllning-7926\/","title":{"rendered":"Apfelstrudel med russin- och \u00e4ppelfyllning"},"content":{"rendered":"
\n
\n
\n

Du beh\u00f6ver<\/h2>\n
\n
    \n
  • 3 dl vetemj\u00f6l<\/span> <\/li>\n
  • 0.5 tsk salt<\/span> <\/li>\n
  • 4 msk vatten<\/span> 37<\/span><\/li>\n
  • 1 msk solrosolja<\/span> <\/li>\n
  • 1 st \u00e4gg<\/span> <\/li>\n<\/ul>\n

    Fyllning:<\/h3>\n

    3 st \u00e4pplen<\/span> syrliga<\/span>
    \n 0.5 dl russin<\/span>
    \n 1 dl str\u00f6socker<\/span>
    \n 0.5 st citron<\/span> rivet skal<\/span>
    \n 1 tsk kanel<\/span>
    \n 0.5 dl str\u00f6br\u00f6d<\/span> <\/p>\n

    Pensling:<\/h3>\n

    0.5 dl sm\u00e4lt sm\u00f6r<\/span>
    \n 2 msk mj\u00f6lk<\/span> <\/p>\n

    Garnera med:<\/h3>\n

    florsocker<\/span>
    \n citronmeliss<\/span> <\/p>\n

    Servera med:<\/h3>\n

    2 dl vispgr\u00e4dde<\/span>
    \n 5 dl vaniljglass<\/span> <\/p>\n

    Ugn: 200\u00ba<\/h3>\n

    Det h\u00e4r beh\u00f6vs till 8\u201310 bitar:<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n
    \n

    G\u00f6r s\u00e5 h\u00e4r<\/h2>\n
    \n
    1<\/div>\n
    \n Blanda mj\u00f6l och salt i en bunke. Vispa ihop ljummet vatten, olja, \u00e4gg och r\u00f6r ner i mj\u00f6let lite \u00e5t g\u00e5ngen. Arbeta ihop till en smidig deg. L\u00e5t degen st\u00e5 \u00f6vert\u00e4ckt p\u00e5 varm plats i ca1 timme.\n <\/div>\n<\/p><\/div>\n
    \n
    2<\/div>\n
    \n Skala, k\u00e4rna ur \u00e4pplena och skiva dem tunt. Blanda \u00e4pplen, russin, socker, citronskal och kanel i en sk\u00e5l.\n <\/div>\n<\/p><\/div>\n
    \n
    3<\/div>\n
    \n Kavla ut degen p\u00e5 en mj\u00f6lad duk, s\u00e5 tunt som m\u00f6jligt. Dra ut degen \u00e5t alla h\u00e5ll tills den \u00e4r riktigt tunn. Kavla degen rektangul\u00e4r. Pensla degen med en del av det sm\u00e4lta sm\u00f6ret och str\u00f6 \u00f6ver str\u00f6br\u00f6det. F\u00f6rdela \u00e4ppelblandningen ovanp\u00e5. L\u00e4mna 5 cm utan fyllning p\u00e5 l\u00e5ngsidorna, som blir b\u00f6rjan och slut p\u00e5 strudeln.\n <\/div>\n<\/p><\/div>\n
    \n
    4<\/div>\n
    \n Rulla ihop degen som en rullt\u00e5rta och l\u00e4gg den med skarven ned\u00e5t p\u00e5 en pl\u00e5t med bakpl\u00e5tspapper. L\u00e4gg den p\u00e5 diagonalen om den inte f\u00e5r plats p\u00e5 pl\u00e5ten. Pensla med resten av sm\u00f6ret blandat med lite mj\u00f6lk. Gr\u00e4dda i 35\u201340 minuter och pensla d\u00e5 och d\u00e5 under gr\u00e4ddningen. Vid servering sikta \u00f6ver florsocker och garnera med citronmeliss. Servera apfelstrudeln ljummen med vaniljglass blandad med vispad gr\u00e4dde.\n <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

    Du beh\u00f6ver 3 dl vetemj\u00f6l 0.5 tsk salt 4 msk vatten 37 1 msk solrosolja 1 st \u00e4gg Fyllning: 3 st \u00e4pplen syrliga 0.5 dl…<\/p>\n","protected":false},"author":1,"featured_media":704501,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ep_exclude_from_search":false,"_FSMCFIC_featured_image_caption":"","_FSMCFIC_featured_image_nocaption":"","_FSMCFIC_featured_image_hide":"","footnotes":""},"categories":[5],"tags":[17,25],"class_list":["post-593860","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","tag-dessert","tag-kakor-bullar"],"acf":[],"publishpress_future_action":{"enabled":false,"date":"2026-04-14 18:04:26","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/593860","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/comments?post=593860"}],"version-history":[{"count":0,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/593860\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media\/704501"}],"wp:attachment":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media?parent=593860"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/categories?post=593860"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/tags?post=593860"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}