{"id":593766,"date":"2010-01-11T15:07:00","date_gmt":"2010-01-11T15:07:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20100111\/limepajer-7952\/"},"modified":"2016-06-27T11:44:22","modified_gmt":"2016-06-27T11:44:22","slug":"limepajer-7952","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20100111\/limepajer-7952\/","title":{"rendered":"Limepajer"},"content":{"rendered":"
\n
\n
\n

Du beh\u00f6ver<\/h2>\n
\n
    \n
  • 3 dl vetemj\u00f6l<\/span> <\/li>\n
  • 1 msk socker<\/span> <\/li>\n
  • 150 g sm\u00f6r<\/span> eller margarin<\/span><\/li>\n
  • 1 msk kallt vatten<\/span> <\/li>\n<\/ul>\n

    Fyllning:<\/h3>\n

    3 st \u00e4gg<\/span> delade i gulor och vitor<\/span>
    \n 1.5 dl socker<\/span>
    \n 2 st lime<\/span> skal och saft<\/span><\/p>\n

    Garnera med:<\/h3>\n

    florsocker<\/span>
    \n limeklyfta<\/span>
    \n limeskal<\/span> <\/p>\n

    Servera med:<\/h3>\n

    vispgr\u00e4dde<\/span> <\/p>\n

    Ugn: 200\u00b0\/150\u00ba<\/h3>\n

    6 sm\u00e5 pajer<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n
    \n

    G\u00f6r s\u00e5 h\u00e4r<\/h2>\n
    \n
    1<\/div>\n
    \n Hacka ihop mj\u00f6l, socker och sm\u00f6r till en grynig massa. Tills\u00e4tt vatten och arbeta snabbt ihop till en deg.\n <\/div>\n<\/p><\/div>\n
    \n
    2<\/div>\n
    \n Kavla ut degen och l\u00e4gg den i portionspajformarna. Nagga bottnarna och l\u00e5t st\u00e5 kallt i 30 minuter. F\u00f6rgr\u00e4dda i 10 minuter. S\u00e4nk ugnsv\u00e4rmen.\n <\/div>\n<\/p><\/div>\n
    \n
    3<\/div>\n
    \n Fyllning: Vispa \u00e4ggulor och 1 dl av sockret till en p\u00f6sig smet \u00f6ver vattenbad. R\u00f6r i limeskal och saft. Vispa \u00e4ggvitorna till h\u00e5rt skum. Tills\u00e4tt 1\/2 dl socker och vispa till en fast mar\u00e4ng och v\u00e4nd ner i li-mekr\u00e4men.\n <\/div>\n<\/p><\/div>\n
    \n
    4<\/div>\n
    \n Fyll formarna med kr\u00e4m och gr\u00e4dda i 20 minuter. Sikta \u00f6ver florsocker garnera med en limeklyfta och limeskal. Servera med en klick gr\u00e4dde.\n <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

    Du beh\u00f6ver 3 dl vetemj\u00f6l 1 msk socker 150 g sm\u00f6r eller margarin 1 msk kallt vatten Fyllning: 3 st \u00e4gg delade i gulor och…<\/p>\n","protected":false},"author":1,"featured_media":704432,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ep_exclude_from_search":false,"_FSMCFIC_featured_image_caption":"","_FSMCFIC_featured_image_nocaption":"","_FSMCFIC_featured_image_hide":"","footnotes":""},"categories":[5],"tags":[17,25],"class_list":["post-593766","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","tag-dessert","tag-kakor-bullar"],"acf":[],"publishpress_future_action":{"enabled":false,"date":"2026-04-14 19:26:59","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/593766","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/comments?post=593766"}],"version-history":[{"count":0,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/593766\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media\/704432"}],"wp:attachment":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media?parent=593766"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/categories?post=593766"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/tags?post=593766"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}