{"id":593502,"date":"2010-01-28T11:23:00","date_gmt":"2010-01-28T11:23:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20100128\/citronrulltarta-med-hallonmousse-8020\/"},"modified":"2016-06-15T14:50:51","modified_gmt":"2016-06-15T14:50:51","slug":"citronrulltarta-med-hallonmousse-8020","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20100128\/citronrulltarta-med-hallonmousse-8020\/","title":{"rendered":"Citronrullt\u00e5rta med hallonmousse"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">3 st \u00e4gg<\/span> <\/li>\n<li><span class=\"recipeingredient\">2 dl str\u00f6socker<\/span> <\/li>\n<li><span class=\"recipeingredient\">2 dl vetemj\u00f6l<\/span>                       <span class=\"recipeingredientcomment\">Kungs\u00f6rnen<\/span><\/li>\n<li><span class=\"recipeingredient\">2 st citron<\/span>                       <span class=\"recipeingredientcomment\">rivet skal<\/span><\/li>\n<li><span class=\"recipeingredient\">2 msk pressad citronsaft<\/span> <\/li>\n<\/ul>\n<h3>Fyllning:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">3 st gelatinblad<\/span><br \/>\n                                                              <span class=\"recipeingredient\">3 dl gr\u00e4dde<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1.5 dl hallonsylt<\/span><br \/>\n                                                              <span class=\"recipeingredient\">125 g frysta hallon<\/span> <\/p>\n<h3>Ugn: 225\u00b0<\/h3>\n<h3>1 rullt\u00e5rta<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Vispa \u00e4gg och str\u00f6socker vitt och p\u00f6sigt. V\u00e4nd ner mj\u00f6l, rivet ci-tronskal och pressad citronsaft.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Bred ut smeten p\u00e5 en pl\u00e5t med bakpl\u00e5tspapper. Gr\u00e4dda kakan mitt i ugnen i ca 7 minuter.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Str\u00f6 str\u00f6socker p\u00e5 ett sm\u00f6rpapper och v\u00e4nd upp kakan p\u00e5 papperet. Ta f\u00f6rsiktigt loss papperet fr\u00e5n kakan. L\u00e5t kakan kallna.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                Fyllning: Bl\u00f6tl\u00e4gg gelatinbladen i kallt vatten i ca 5 minuter. Krama ur dem och sm\u00e4lt dem i en kopp i mikron, i ca 10 sekunder p\u00e5 full ef-fekt. L\u00e5t svalna n\u00e5got. Vispa gr\u00e4dden och blanda med hallonsylt. Tills\u00e4tt gelatinet i en j\u00e4mn str\u00e5le och vispa under tiden. L\u00e5t moussen st\u00e5 i kylen i ca 30 minuter.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\">\n                Bred hallonmoussen \u00f6ver den kalla kakan. F\u00f6rdela hallon vid den ena l\u00e5ngsidan. Rulla ihop rullt\u00e5rtan fr\u00e5n l\u00e5ngsidan med hallonen. Linda in rullt\u00e5rtan i sm\u00f6rpapper och f\u00f6rvara i kylen fram till servering.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 3 st \u00e4gg 2 dl str\u00f6socker 2 dl vetemj\u00f6l Kungs\u00f6rnen 2 st citron rivet skal 2 msk pressad citronsaft Fyllning: 3 st gelatinblad&#8230;<\/p>\n","protected":false},"author":1,"featured_media":704234,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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