{"id":593498,"date":"2010-01-28T11:26:00","date_gmt":"2010-01-28T11:26:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20100128\/kokosrulltarta-med-limefyllning-8021\/"},"modified":"2016-08-02T15:43:34","modified_gmt":"2016-08-02T15:43:34","slug":"kokosrulltarta-med-limefyllning-8021","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20100128\/kokosrulltarta-med-limefyllning-8021\/","title":{"rendered":"Kokosrullt\u00e5rta med limefyllning"},"content":{"rendered":"
\n
\n
\n

Du beh\u00f6ver<\/h2>\n
\n

1 rullt\u00e5rta<\/h3>\n

3 st \u00e4gg<\/span>
\n 2 dl str\u00f6socker<\/span>
\n 1.5 dl kokos<\/span>
\n 1.5 dl vetemj\u00f6l<\/span>
\n 1 tsk vaniljsocker<\/span>
\n 2 tsk bakpulver<\/span> <\/p>\n

Till bakpl\u00e5tspapperet:<\/h3>\n

1 msk sm\u00e4lt sm\u00f6r<\/span>
\n 1 dl kokosflingor<\/span> som blandats med n\u00e5gra droppar gr\u00f6n hush\u00e5llsf\u00e4rg<\/span><\/p>\n

Fyllning:<\/h3>\n

2 st gelatinblad<\/span>
\n 1 dl vispgr\u00e4dde<\/span>
\n 2 dl turkisk yoghurt<\/span>
\n 3 msk flytande apelsinblomshonung<\/span>
\n 1 st lime<\/span> rivet skal och saft<\/span><\/p>\n

Vid servering:<\/h3>\n

florsocker<\/span> <\/p>\n

Ugn: 200\u00b0<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n
\n

G\u00f6r s\u00e5 h\u00e4r<\/h2>\n
\n
1<\/div>\n
\n

Vispa \u00e4gg och socker p\u00f6sigt. Blanda ner kokosflingor blandat med mj\u00f6l, vaniljsocker och bakpulver. R\u00f6r om f\u00f6rsiktigt.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n

\n
2<\/div>\n
\n

T\u00e4ck en pl\u00e5t med bakpl\u00e5tspapper och pensla med sm\u00f6r och str\u00f6 \u00f6ver f\u00e4rgade kokosflingor. Bred f\u00f6rsiktigt ut smeten ovanp\u00e5 kokosflingorna. Gr\u00e4dda mitt i ugnen i ca 8 minuter. L\u00e5t kakan kallna p\u00e5 papperet.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n

\n
3<\/div>\n
\n

Fyllning: Bl\u00f6tl\u00e4gg gelatinbladen 5 minuter i kallt vatten. Krama ur dem och sm\u00e4lt dem i en kopp i mikron, i ca 10 sekunder p\u00e5 full effekt. L\u00e5t svalna n\u00e5got.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n

\n
4<\/div>\n
\n

Vispa gr\u00e4dden och blanda den med turkisk yoghurt, honung, skal fr\u00e5n en hel lime och saft fr\u00e5n en halv. Vispa ner gelatinet och l\u00e5t fyll-ningen st\u00e5 i kylen i 30 minuter.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n

\n
5<\/div>\n
\n

Bred ut kr\u00e4men p\u00e5 kakan. Rulla ihop kakan fr\u00e5n l\u00e5ngsidan, med hj\u00e4lp av bakpl\u00e5tspapperet. L\u00e5t rullt\u00e5rtan ligga i papperet i kylen tills den ska serveras. Vid servering sikta \u00f6ver florsocker.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n

\n
\n Kommentar:<\/b>
\n Det \u00e4r l\u00e4ttare att sk\u00e4ra upp fina skivor av rullt\u00e5rtor med mjuk fyllning, om de f\u00e5r ligga i frysen 1 timme.\n <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Du beh\u00f6ver 1 rullt\u00e5rta 3 st \u00e4gg 2 dl str\u00f6socker 1.5 dl kokos 1.5 dl vetemj\u00f6l 1 tsk vaniljsocker 2 tsk bakpulver Till bakpl\u00e5tspapperet: 1…<\/p>\n","protected":false},"author":1,"featured_media":704231,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ep_exclude_from_search":false,"_FSMCFIC_featured_image_caption":"","_FSMCFIC_featured_image_nocaption":"","_FSMCFIC_featured_image_hide":"","footnotes":""},"categories":[5],"tags":[17,25],"class_list":["post-593498","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","tag-dessert","tag-kakor-bullar"],"acf":[],"publishpress_future_action":{"enabled":false,"date":"2026-04-14 21:17:30","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/593498","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/comments?post=593498"}],"version-history":[{"count":0,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/593498\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media\/704231"}],"wp:attachment":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media?parent=593498"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/categories?post=593498"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/tags?post=593498"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}