{"id":593444,"date":"2010-02-02T15:04:00","date_gmt":"2010-02-02T15:04:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20100202\/nottarta-med-mockakram-8035\/"},"modified":"2016-06-27T20:55:50","modified_gmt":"2016-06-27T20:55:50","slug":"nottarta-med-mockakram-8035","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20100202\/nottarta-med-mockakram-8035\/","title":{"rendered":"N\u00f6tt\u00e5rta med mockakr\u00e4m"},"content":{"rendered":"
\n
\n
\n

Du beh\u00f6ver<\/h2>\n
\n
    \n
  • 100 g sm\u00f6r<\/span> eller margarin<\/span><\/li>\n
  • 3 dl hasseln\u00f6tter<\/span> <\/li>\n
  • 2 st \u00e4gg<\/span> <\/li>\n
  • 2 dl r\u00e5socker<\/span> <\/li>\n
  • 3 dl vetemj\u00f6l<\/span> <\/li>\n
  • 1 tsk bakpulver<\/span> <\/li>\n
  • 1 tsk vaniljsocker<\/span> <\/li>\n
  • 2 dl mj\u00f6lk<\/span> <\/li>\n<\/ul>\n

    Kr\u00e4m:<\/h3>\n

    200 g sm\u00f6r<\/span> eller margarin<\/span>
    \n 2.5 dl florsocker<\/span>
    \n 1 tsk vaniljsocker<\/span>
    \n 2 st \u00e4ggulor<\/span>
    \n 3 msk kaffe<\/span> starkt, kallt kaffe<\/span><\/p>\n

    Garnera med:<\/h3>\n

    2 dl cr\u00e8me fra\u00eeche<\/span>
    \n 1 tsk vaniljsocker<\/span>
    \n 1 dl hasseln\u00f6tter<\/span> rostade<\/span><\/p>\n

    Ugn: 175\u00b0<\/h3>\n

    10 bitar<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n
    \n

    G\u00f6r s\u00e5 h\u00e4r<\/h2>\n
    \n
    1<\/div>\n
    \n Sm\u00e4lt sm\u00f6ret och mal n\u00f6tterna med mandelkvarn. Vispa \u00e4gg och socker p\u00f6sigt.\n <\/div>\n<\/p><\/div>\n
    \n
    2<\/div>\n
    \n Blanda mj\u00f6l, bakpulver och vaniljsocker, och v\u00e4nd ner i smeten. Tills\u00e4tt sm\u00f6r, n\u00f6tter och mj\u00f6lk, och blanda till en smet.\n <\/div>\n<\/p><\/div>\n
    \n
    3<\/div>\n
    \n H\u00e4ll i en smord och br\u00f6ad form, och gr\u00e4dda i 30 minuter. Dela kakan i tv\u00e5 bottnar n\u00e4r den har kallnat.\n <\/div>\n<\/p><\/div>\n
    \n
    4<\/div>\n
    \n R\u00f6r sm\u00f6ret mjukt med florsocker och vaniljsocker. Blanda i \u00e4ggulor och kaffe, och vispa kr\u00e4men luftig.\n <\/div>\n<\/p><\/div>\n
    \n
    5<\/div>\n
    \n F\u00f6rdela h\u00e4lften av kr\u00e4men mellan bottnarna och resten ovanp\u00e5. Blanda cr\u00e8me fraiche och vaniljsocker och bred ovanp\u00e5. L\u00e4gg p\u00e5 n\u00f6tterna.\n <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

    Du beh\u00f6ver 100 g sm\u00f6r eller margarin 3 dl hasseln\u00f6tter 2 st \u00e4gg 2 dl r\u00e5socker 3 dl vetemj\u00f6l 1 tsk bakpulver 1 tsk vaniljsocker…<\/p>\n","protected":false},"author":1,"featured_media":704192,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ep_exclude_from_search":false,"_FSMCFIC_featured_image_caption":"","_FSMCFIC_featured_image_nocaption":"","_FSMCFIC_featured_image_hide":"","footnotes":""},"categories":[5],"tags":[17,25],"class_list":["post-593444","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","tag-dessert","tag-kakor-bullar"],"acf":[],"publishpress_future_action":{"enabled":false,"date":"2026-04-14 22:27:30","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/593444","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/comments?post=593444"}],"version-history":[{"count":0,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/593444\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media\/704192"}],"wp:attachment":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media?parent=593444"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/categories?post=593444"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/tags?post=593444"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}