{"id":593432,"date":"2010-02-02T15:18:00","date_gmt":"2010-02-02T15:18:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20100202\/ostkaka-med-citron-8038\/"},"modified":"2016-06-29T09:45:58","modified_gmt":"2016-06-29T09:45:58","slug":"ostkaka-med-citron-8038","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20100202\/ostkaka-med-citron-8038\/","title":{"rendered":"Ostkaka med citron"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">0.75 dl havregryn<\/span> <\/li>\n<li><span class=\"recipeingredient\">0.5 dl grahamsmj\u00f6l<\/span>                       <span class=\"recipeingredientcomment\">eller fullkornsvete<\/span><\/li>\n<li><span class=\"recipeingredient\">2.5 msk flytande fett<\/span>                       <span class=\"recipeingredientcomment\">(ca 40 g)<\/span><\/li>\n<li><span class=\"recipeingredient\">1 msk r\u00e5socker str\u00f6<\/span>                       <span class=\"recipeingredientcomment\">eller s\u00f6tningsmedel str\u00f6-<\/span><\/li>\n<\/ul>\n<h3>Till ostmassan:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">3.5 st gelatinblad<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 st citron<\/span><br \/>\n                                                              <span class=\"recipeingredient\">150 g kesella<\/span>                       <span class=\"recipeingredientcomment\">(1% fett)<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1.25 dl l\u00e4ttyoghurt<\/span>                       <span class=\"recipeingredientcomment\">naturell<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 msk r\u00e5socker str\u00f6<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 st \u00e4gg<\/span> <\/p>\n<h3>Ugn: 200\u00b0<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Blanda havregryn, mj\u00f6l, fett och socker eller s\u00f6tningsmedel.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                F\u00f6rdela i en bakform med l\u00f6stagbar kant, ca 18 cm i diameter. Tryck ut till en j\u00e4mn botten och gr\u00e4dda i 10 minuter.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                L\u00e4gg gelatinet i bl\u00f6t och riv citronen. Blanda samman kesella, yoghurt, r\u00e5socker och 1 tsk av citronskalet. Tills\u00e4tt \u00e4ggulan. Vispa vitan till ett fast skum.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                Sm\u00e4lt gelatinet p\u00e5 svag v\u00e4rme, passa noga! R\u00f6r ned gelatinl\u00f6sningen i ostsmeten och tills\u00e4tt sedan \u00e4ggviteskummet.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\">\n                Skrapa ned smeten i formen med havrebottnen och t\u00e4ck \u00f6ver med plastfilm. L\u00e5t st\u00e5 i kylen i 1\u20132 timmar. Garnera med citronskivor.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 0.75 dl havregryn 0.5 dl grahamsmj\u00f6l eller fullkornsvete 2.5 msk flytande fett (ca 40 g) 1 msk r\u00e5socker str\u00f6 eller s\u00f6tningsmedel str\u00f6- Till&#8230;<\/p>\n","protected":false},"author":1,"featured_media":704183,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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