{"id":593376,"date":"2010-02-04T11:16:00","date_gmt":"2010-02-04T11:16:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20100204\/karlekstarta-med-hallonmousse-8056\/"},"modified":"2016-06-29T12:08:21","modified_gmt":"2016-06-29T12:08:21","slug":"karlekstarta-med-hallonmousse-8056","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20100204\/karlekstarta-med-hallonmousse-8056\/","title":{"rendered":"K\u00e4rlekst\u00e5rta med hallonmousse"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">300 g mandelmassa<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 st \u00e4gg<\/span> <\/li>\n<li><span class=\"recipeingredient\">2 st \u00e4ggvitor<\/span> <\/li>\n<li><span class=\"recipeingredient\">3 msk kakao<\/span> <\/li>\n<\/ul>\n<h3>Hallonmousse:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">6 st gelatinblad<\/span><br \/>\n                                                              <span class=\"recipeingredient\">2 st \u00e4ggvitor<\/span><br \/>\n                                                              <span class=\"recipeingredient\">100 g vit choklad<\/span><br \/>\n                                                              <span class=\"recipeingredient\">2 dl vispgr\u00e4dde<\/span><br \/>\n                                                              <span class=\"recipeingredient\">250 g hallon<\/span><br \/>\n                                                              <span class=\"recipeingredient\">2 dl florsocker<\/span> <\/p>\n<h3>Garnering:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">25 g m\u00f6rk choklad<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  hallon<\/span> <\/p>\n<h3>Ugn: 175\u00b0<\/h3>\n<h3>10 bitar<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Riv mandelmassan och r\u00f6r i \u00e4gg, \u00e4ggvitor och kakao med elvispen. Kl\u00e4m fast ett bakpl\u00e5tspapper i botten av en form med l\u00f6stagbar kant. H\u00e4ll i smeten och gr\u00e4dda i 20 minuter. L\u00e5t kakan svalna.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                L\u00e5t gelatinbladen ligga i kallt vatten i 5 minuter. Vispa \u00e4ggvitorna till h\u00e5rt skum. Sm\u00e4lt chokladen \u00f6ver ett vattenbad. Vispa gr\u00e4dden och mixa hallonen med florsocker.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Ta upp gelatinbladen och sm\u00e4lt p\u00e5 svag v\u00e4rme. Blanda med hallonen. V\u00e4nd i gr\u00e4dde, choklad och till sist \u00e4ggvitorna. H\u00e4ll i formen och l\u00e5t st\u00e5 kallt i 3 timmar. Det g\u00e5r ocks\u00e5 bra att f\u00f6rvara formen i frysen och servera kakan l\u00e4tt tinad.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                Sm\u00e4lt den m\u00f6rka chokladen \u00f6ver ett vattenbad. Rita sm\u00e5 hj\u00e4rtan p\u00e5 bakpl\u00e5tspapper och bred ut chokladen i dem. L\u00e5t dem stelna. Garnera t\u00e5rtan med hallon och chokladhj\u00e4rtan.\n            <\/div>\n<\/p><\/div>\n<hr>\n<div class=\"comment\">\n            <b>Kommentar:<\/b> <br \/>\n              Vid tidsbrist kan du byta ut chokladhj\u00e4rtanen mot noblesseplattor.\n          <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 300 g mandelmassa 1 st \u00e4gg 2 st \u00e4ggvitor 3 msk kakao Hallonmousse: 6 st gelatinblad 2 st \u00e4ggvitor 100 g vit choklad&#8230;<\/p>\n","protected":false},"author":1,"featured_media":704141,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ep_exclude_from_search":false,"_FSMCFIC_featured_image_caption":"","_FSMCFIC_featured_image_nocaption":"","_FSMCFIC_featured_image_hide":"","footnotes":""},"categories":[5],"tags":[17,25],"class_list":["post-593376","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","tag-dessert","tag-kakor-bullar"],"acf":[],"publishpress_future_action":{"enabled":false,"date":"2026-04-14 22:27:31","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/593376","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/comments?post=593376"}],"version-history":[{"count":0,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/593376\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media\/704141"}],"wp:attachment":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media?parent=593376"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/categories?post=593376"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/tags?post=593376"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}