{"id":592948,"date":"2010-03-16T15:28:00","date_gmt":"2010-03-16T15:28:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20100316\/smordegsbakelse-med-ansjovis-8169\/"},"modified":"2016-06-16T18:10:19","modified_gmt":"2016-06-16T18:10:19","slug":"smordegsbakelse-med-ansjovis-8169","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20100316\/smordegsbakelse-med-ansjovis-8169\/","title":{"rendered":"Sm\u00f6rdegsbakelse med ansjovis"},"content":{"rendered":"
\n
\n
\n

Du beh\u00f6ver<\/h2>\n
\n
    \n
  • 1 st rulle kyld sm\u00f6rdeg<\/span> <\/li>\n<\/ul>\n

    Fyllning:<\/h3>\n

    6 st champinjoner<\/span>
    \n 1 st gul l\u00f6k<\/span>
    \n 2 msk sm\u00f6r<\/span>
    \n 1 st ansjovisfil\u00e9<\/span> 125 g<\/span>
    \n 3 st \u00e4gg<\/span> kokta<\/span>
    \n 0.5 dl dill<\/span> hackad och persilja<\/span>
    \n salt<\/span> svartpeppar<\/span>
    \n 1 st \u00e4gg<\/span> vispat<\/span><\/p>\n

    Garnera med:<\/h3>\n

    2 dl pr\u00e4stost<\/span> finriven lagrad<\/span>
    \n 3 msk pinjek\u00e4rnor<\/span> <\/p>\n

    Ugn: 225\u00b0<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n
    \n

    G\u00f6r s\u00e5 h\u00e4r<\/h2>\n
    \n
    1<\/div>\n
    \n Fyllning: Fr\u00e4s hackade champinjoner och hackad l\u00f6k i en stekpanna med sm\u00f6r tills v\u00e4tskan \u00e5ngat bort och blandningen f\u00e5tt lite f\u00e4rg. L\u00e5t svalna.\n <\/div>\n<\/p><\/div>\n
    \n
    2<\/div>\n
    \n H\u00e4ll av spadet fr\u00e5n ansjovisen och hacka ansjovisfil\u00e9erna fint. Blanda ner ansjovis, hackade \u00e4gg, dill och persilja i svamp- och l\u00f6kblandningen. Smaka av med salt och peppar.\n <\/div>\n<\/p><\/div>\n
    \n
    3<\/div>\n
    \n Rulla ut sm\u00f6rdegsrullen p\u00e5 en sk\u00e4rbr\u00e4da. Bred ut fyllningen p\u00e5 sm\u00f6rdegen och rulla ihop den som en rullt\u00e5rta fr\u00e5n l\u00e5ngsidan.\n <\/div>\n<\/p><\/div>\n
    \n
    4<\/div>\n
    \n Sk\u00e4r rullen i ca 2 cm tjocka skivor och l\u00e4gg dem med snittytan upp p\u00e5 en pl\u00e5t med bakpl\u00e5tspapper. Pensla med uppvispat \u00e4gg och str\u00f6 \u00f6ver riven ost och pinjek\u00e4rnor.\n <\/div>\n<\/p><\/div>\n
    \n
    5<\/div>\n
    \n Gr\u00e4dda bakelserna mitt i ugnen, ca 10 minuter tills de f\u00e5r en fin f\u00e4rg. L\u00e5t svalna p\u00e5 galler, men servera dem g\u00e4rna lite ljumma.\n <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

    Du beh\u00f6ver 1 st rulle kyld sm\u00f6rdeg Fyllning: 6 st champinjoner 1 st gul l\u00f6k 2 msk sm\u00f6r 1 st ansjovisfil\u00e9 125 g 3 st…<\/p>\n","protected":false},"author":1,"featured_media":703820,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ep_exclude_from_search":false,"_FSMCFIC_featured_image_caption":"","_FSMCFIC_featured_image_nocaption":"","_FSMCFIC_featured_image_hide":"","footnotes":""},"categories":[5],"tags":[28],"class_list":["post-592948","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","tag-smaratter-tillbehor"],"acf":[],"publishpress_future_action":{"enabled":false,"date":"2026-04-14 08:58:31","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/592948","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/comments?post=592948"}],"version-history":[{"count":0,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/592948\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media\/703820"}],"wp:attachment":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media?parent=592948"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/categories?post=592948"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/tags?post=592948"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}