{"id":592936,"date":"2010-03-17T09:49:00","date_gmt":"2010-03-17T09:49:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20100317\/sallad-med-nobisdressing-8172\/"},"modified":"2016-06-22T09:23:26","modified_gmt":"2016-06-22T09:23:26","slug":"sallad-med-nobisdressing-8172","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20100317\/sallad-med-nobisdressing-8172\/","title":{"rendered":"Sallad med nobisdressing"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">100 g babyspenat<\/span> <\/li>\n<li><span class=\"recipeingredient\">100 g rucolasallad<\/span> <\/li>\n<li><span class=\"recipeingredient\">  solrosskott<\/span>                       <span class=\"recipeingredientcomment\">ca 45 g<\/span><\/li>\n<li><span class=\"recipeingredient\">250 g sparris<\/span>                       <span class=\"recipeingredientcomment\">kokt gr\u00f6n<\/span><\/li>\n<li><span class=\"recipeingredient\">10 st cocktailtomater<\/span>                       <span class=\"recipeingredientcomment\">delade<\/span><\/li>\n<li><span class=\"recipeingredient\">1 st mango<\/span> <\/li>\n<\/ul>\n<h3>Nobisdressing:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">1 st \u00e4gg<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 st \u00e4ggula<\/span><br \/>\n                                                              <span class=\"recipeingredient\">0.5 tsk salt<\/span><br \/>\n                                                              <span class=\"recipeingredient\">2 krm vitpeppar<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 msk vitvinsvin\u00e4ger<\/span><br \/>\n                                                              <span class=\"recipeingredient\">0.5 tsk dijonsenap<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  rapsolja<\/span>                       <span class=\"recipeingredientcomment\">g\u00e4rna en som \u00e4r rund och n\u00f6tig i smaken<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 msk schalottenl\u00f6k<\/span>                       <span class=\"recipeingredientcomment\">riven<\/span><br \/>\n                                                              <span class=\"recipeingredient\">0.5 st vitl\u00f6ksklyfta<\/span>                       <span class=\"recipeingredientcomment\">riven<\/span><br \/>\n                                                              <span class=\"recipeingredient\">0.5 dl parmesanost<\/span>                       <span class=\"recipeingredientcomment\">riven<\/span>\n                                    <\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Nobisdressing: L\u00e4gg ner \u00e4gget i kokande vatten och l\u00e5t det koka i exakt 3 minuter. Spola snabbt av det i kallt vatten. Kn\u00e4ck \u00e4gget och gr\u00f6p ur inneh\u00e5llet i en sk\u00e5l. Tills\u00e4tt en \u00e4ggula, salt, peppar, vin\u00e4ger, senap och vispa ner oljan i en fin str\u00e5le med en elvisp.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Smaks\u00e4tt dressingen med schalottenl\u00f6k, vitl\u00f6k och parmesanost och h\u00e4ll \u00f6ver i en dressingflaska vid servering.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Sk\u00f6lj babyspenat, rucolasallad och solrosskott och l\u00e5t rinna av p\u00e5 en ren handduk. F\u00f6rdela salladen p\u00e5 stort fat och toppa med sparris tomathalvor och skalad och skivad mango. Servera dressingen till salladen.\n            <\/div>\n<\/p><\/div>\n<hr>\n<div class=\"comment\">\n            <b>Kommentar:<\/b> <br \/>\n              Vill du ha en matigare sallad \u2013 stek tv\u00e5 paket bacont\u00e4rningar och l\u00e4gg p\u00e5 toppen.\n          <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 100 g babyspenat 100 g rucolasallad solrosskott ca 45 g 250 g sparris kokt gr\u00f6n 10 st cocktailtomater delade 1 st mango Nobisdressing:&#8230;<\/p>\n","protected":false},"author":1,"featured_media":703811,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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