{"id":592852,"date":"2010-03-26T15:07:00","date_gmt":"2010-03-26T15:07:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20100326\/potatis-och-sparrissallad-8194\/"},"modified":"2016-06-22T10:34:23","modified_gmt":"2016-06-22T10:34:23","slug":"potatis-och-sparrissallad-8194","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20100326\/potatis-och-sparrissallad-8194\/","title":{"rendered":"Potatis- och sparrissallad"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">800 g potatis<\/span>                       <span class=\"recipeingredientcomment\">sm\u00e5tt<\/span><\/li>\n<li><span class=\"recipeingredient\">200 g sparris<\/span> <\/li>\n<li><span class=\"recipeingredient\">5 st mor\u00f6tter<\/span>                       <span class=\"recipeingredientcomment\">sp\u00e4da<\/span><\/li>\n<li><span class=\"recipeingredient\">2 msk olivolja<\/span> <\/li>\n<li><span class=\"recipeingredient\">  salt och peppar<\/span> <\/li>\n<li><span class=\"recipeingredient\">2 msk hackad persilja<\/span> <\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Tv\u00e4tta potatisen och dela den i bitar. Koka potatisen i saltat vatten i 10 minuter.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Bryt bort nedersta delen p\u00e5 sparrisen och dela resten p\u00e5 mitten.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Skala och dela mor\u00f6tterna. L\u00e4gg sparris och mor\u00f6tter i grytan med potatis och koka i 5 minuter. H\u00e4ll av vattnet och \u00e5nga torrt.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                Blanda potatis, sparris och mor\u00f6tter med olja, salt, peppar och persilja i en sk\u00e5l och servera till laxen.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 800 g potatis sm\u00e5tt 200 g sparris 5 st mor\u00f6tter sp\u00e4da 2 msk olivolja salt och peppar 2 msk hackad persilja G\u00f6r s\u00e5&#8230;<\/p>\n","protected":false},"author":1,"featured_media":703748,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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