{"id":592816,"date":"2010-03-29T14:54:00","date_gmt":"2010-03-29T14:54:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20100329\/banankaka-8203\/"},"modified":"2024-08-02T14:14:09","modified_gmt":"2024-08-02T12:14:09","slug":"banankaka-8203","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20100329\/banankaka-8203\/","title":{"rendered":"Banankaka"},"content":{"rendered":"
\n
\n
\n

Ca 24 bitar<\/h2>\n

Du beh\u00f6ver<\/h2>\n
\n
    \n
  • 100 g sm\u00f6r<\/span> eller margarin<\/span><\/li>\n
  • 3 dl socker<\/span><\/li>\n
  • 2 \u00e4gg<\/span><\/li>\n
  • \u00bd dl mj\u00f6lk<\/span><\/li>\n
  • 2 mogna <\/span>bananer<\/span><\/li>\n
  • 5 dl vetemj\u00f6l<\/span><\/li>\n
  • 1 tsk bakpulver<\/span><\/li>\n
  • 1 tsk malen ingef\u00e4ra<\/span><\/li>\n
  • 2 tsk kanel<\/span><\/li>\n<\/ul>\n

    Citronkr\u00e4m:<\/h3>\n

    50 g sm\u00f6r<\/span>
    \n175 g f\u00e4rskost<\/span>
    \n1 citron,<\/span> saft och rivet skal<\/span>
    \n2 dl florsocker<\/span><\/p>\n

    Garnera med:<\/h3>\n

    75 g pekann\u00f6tter<\/span>
    \n florsocker<\/span><\/p>\n

    Ugn: 200\u00b0<\/h3>\n

    <\/h3>\n<\/div>\n<\/div>\n
    \n

    G\u00f6r s\u00e5 h\u00e4r<\/h2>\n
    \n
    1<\/div>\n
    R\u00f6r rumstempererat sm\u00f6r och socker por\u00f6st. Tills\u00e4tt \u00e4ggen ett i taget under vispning. Blanda i mj\u00f6lk och mosade bananer.<\/div>\n<\/div>\n
    \n
    2<\/div>\n
    Blanda mj\u00f6l, bakpulver och kryddor i en sk\u00e5l och r\u00f6r ner i smeten. H\u00e4ll smeten i liten l\u00e5ngpanna som \u00e4r 35×20 cm, och gr\u00e4dda i 30 minuter. L\u00e5t svalna.<\/div>\n<\/div>\n
    \n
    3<\/div>\n
    Citronkr\u00e4m: Vispa rumstempererat sm\u00f6r och f\u00e4rskost por\u00f6st. Tills\u00e4tt citronskal, pressad citronsaft och florsocker och r\u00f6r om. Bred kr\u00e4men \u00f6ver kakan. Garnera med n\u00f6tter och pudra \u00f6ver florsocker.<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

    Den mjuka banankakan bakas i l\u00e5ngpanna och f\u00e5r god smak av kanel och ingef\u00e4ra. Toppa med en len citronfrosting och pekann\u00f6tter.<\/p>\n","protected":false},"author":1,"featured_media":775238,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ep_exclude_from_search":false,"_FSMCFIC_featured_image_caption":"Mjuk banankaka med glasyr och n\u00f6tter. Foto: Olof Abrahamsson","_FSMCFIC_featured_image_nocaption":"","_FSMCFIC_featured_image_hide":"","footnotes":""},"categories":[5],"tags":[288,25,341],"class_list":["post-592816","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","tag-fika","tag-kakor-bullar","tag-langpannekakor"],"acf":[],"publishpress_future_action":{"enabled":false,"date":"2026-04-16 12:32:24","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/592816","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/comments?post=592816"}],"version-history":[{"count":2,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/592816\/revisions"}],"predecessor-version":[{"id":775240,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/592816\/revisions\/775240"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media\/775238"}],"wp:attachment":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media?parent=592816"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/categories?post=592816"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/tags?post=592816"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}