{"id":592748,"date":"2010-03-31T09:34:00","date_gmt":"2010-03-31T09:34:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20100331\/bananmuffins-med-graddtopping-8220\/"},"modified":"2016-07-05T11:54:41","modified_gmt":"2016-07-05T11:54:41","slug":"bananmuffins-med-graddtopping-8220","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20100331\/bananmuffins-med-graddtopping-8220\/","title":{"rendered":"Bananmuffins med gr\u00e4ddtopping"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">12 st muffinsformar<\/span>                       <span class=\"recipeingredientcomment\">medelstora<\/span><\/li>\n<li><span class=\"recipeingredient\">100 g sm\u00f6r<\/span> <\/li>\n<li><span class=\"recipeingredient\">2 dl str\u00f6socker<\/span> <\/li>\n<li><span class=\"recipeingredient\">3 st \u00e4gg<\/span> <\/li>\n<li><span class=\"recipeingredient\">4 st banan<\/span> <\/li>\n<li><span class=\"recipeingredient\">3 dl vetemj\u00f6l special<\/span> <\/li>\n<li><span class=\"recipeingredient\">2 dl vetemj\u00f6l<\/span> <\/li>\n<li><span class=\"recipeingredient\">2 tsk vaniljsocker<\/span> <\/li>\n<li><span class=\"recipeingredient\">75 g valn\u00f6tsk\u00e4rnor<\/span>                       <span class=\"recipeingredientcomment\">grovkrossade<\/span><\/li>\n<li><span class=\"recipeingredient\">2 tsk bakpulver<\/span> <\/li>\n<li><span class=\"recipeingredient\">0.5 tsk salt<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 dl yoghurt<\/span>                       <span class=\"recipeingredientcomment\">mild<\/span><\/li>\n<\/ul>\n<h3>Garnera med:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">2 dl vispgr\u00e4dde<\/span><br \/>\n                                                              <span class=\"recipeingredient\">12 st jordgubbar<\/span><br \/>\n                                                              <span class=\"recipeingredient\">2 st kiwi<\/span> <\/p>\n<h3>Ugn: 175\u00b0<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Vispa rumstempererat sm\u00f6r och socker fluffigt med elvisp i en bunke. Tills\u00e4tt ett \u00e4gg i s\u00e4nder. Skala och mosa bananerna och r\u00f6r ner dem i smeten.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Blanda vetemj\u00f6l special, vetemj\u00f6l, vaniljsocker, valn\u00f6tsk\u00e4rnor, bakpulver och salt i en sk\u00e5l och r\u00f6r ner i smeten tillsammans med mild yoghurt.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                F\u00f6rdela smeten i muffinsformarna och gr\u00e4dda dem mitt i ugnen i ca 35 minuter. L\u00e5t muffinsen svalna p\u00e5 bakgaller. Vid servering ta loss muffinsen ur formarna och toppa med vispad spritsad gr\u00e4dde och garnera med en jordgubbe och ett par skivor skalad kiwi.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                F\u00f6rdela smeten i muffinsformarna och gr\u00e4dda dem mitt i ugnen i ca 35 minuter. L\u00e5t muffinsen svalna p\u00e5 bakgaller. Vid servering ta loss muffinsen ur formarna och spritsa vispad gr\u00e4dde p\u00e5 toppen och garnera med en jordgubbe och ett par skivor skalad kiwi.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 12 st muffinsformar medelstora 100 g sm\u00f6r 2 dl str\u00f6socker 3 st \u00e4gg 4 st banan 3 dl vetemj\u00f6l special 2 dl vetemj\u00f6l&#8230;<\/p>\n","protected":false},"author":1,"featured_media":703670,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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