{"id":592388,"date":"2010-04-28T15:22:00","date_gmt":"2010-04-28T15:22:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20100428\/barlangd-utan-jast-lattsotat-8313\/"},"modified":"2016-07-03T12:34:22","modified_gmt":"2016-07-03T12:34:22","slug":"barlangd-utan-jast-lattsotat-8313","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20100428\/barlangd-utan-jast-lattsotat-8313\/","title":{"rendered":"B\u00e4rl\u00e4ngd utan j\u00e4st (l\u00e4tts\u00f6tat)"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<h3>Det h\u00e4r beh\u00f6vs:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">5 dl vetemj\u00f6l<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1.5 tsk bakpulver<\/span><br \/>\n                                                              <span class=\"recipeingredient\">100 g sm\u00f6r<\/span>                       <span class=\"recipeingredientcomment\">eller margarin<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 dl l\u00e4ttmj\u00f6lk<\/span><br \/>\n                                                              <span class=\"recipeingredient\">2 st \u00e4gg<\/span> <\/p>\n<h3>Fyllning;<\/h3>\n<p>                                                              <span class=\"recipeingredient\">0.5 dl bl\u00e5b\u00e4r<\/span>                       <span class=\"recipeingredientcomment\">halvtinade<\/span><br \/>\n                                                              <span class=\"recipeingredient\">0.75 msk r\u00f6rsocker<\/span>                       <span class=\"recipeingredientcomment\">str\u00f6<\/span><br \/>\n                                                              <span class=\"recipeingredient\">2 msk maizena<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 tsk rivet citronskal<\/span> <\/p>\n<h3>Pensling:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">  \u00e4ggvita<\/span> <\/p>\n<h3>Ugn: 225\u00ba<\/h3>\n<h3>En l\u00e4ngd<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                M\u00e4t upp mj\u00f6l och bakpulver i en sk\u00e5l. Sk\u00e4r sm\u00f6ret eller margarinet i bitar och finf\u00f6rdela i mj\u00f6lblandningen \u2013 f\u00f6r hand eller i en matberedare.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Tills\u00e4tt mj\u00f6lken, 1 \u00e4gg och en \u00e4ggula (spara vitan till penslingen) och blanda till en deg.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                L\u00e4gg degen p\u00e5 mj\u00f6lat bord och kavla ut till en platta som \u00e4r 18 x 22 cm. L\u00e4gg plattan p\u00e5 en bakpl\u00e5tspapperst\u00e4ckt pl\u00e5t.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                Blanda r\u00f6rsocker och maizena. L\u00e4gg b\u00e4ren l\u00e4ngs med, i en bred str\u00e4ng mitt p\u00e5 degplattan. Str\u00f6 \u00f6ver socker- och maizenablandningen och citronskalet.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\">\n                Vik ihop degplattan mot mitten och vik in \u00e4ndarna n\u00e5got. Pensla med den l\u00e4tt uppvispade \u00e4ggvitan. Gr\u00e4dda strax under mitten till lagom f\u00e4rg, i ca 15 minuter. L\u00e5t svalna n\u00e5got innan du sk\u00e4r upp l\u00e4ngden i 1 1\/2 cm breda bitar. Kan frysas.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver Det h\u00e4r beh\u00f6vs: 5 dl vetemj\u00f6l 1.5 tsk bakpulver 100 g sm\u00f6r eller margarin 1 dl l\u00e4ttmj\u00f6lk 2 st \u00e4gg Fyllning; 0.5 dl&#8230;<\/p>\n","protected":false},"author":1,"featured_media":703400,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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