{"id":592208,"date":"2010-05-14T09:52:00","date_gmt":"2010-05-14T09:52:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20100514\/minipizzor-med-salami-och-rucolasallad-8358\/"},"modified":"2016-06-22T14:20:50","modified_gmt":"2016-06-22T14:20:50","slug":"minipizzor-med-salami-och-rucolasallad-8358","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20100514\/minipizzor-med-salami-och-rucolasallad-8358\/","title":{"rendered":"Minipizzor med salami och rucolasallad"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<h3>Deg:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">25 g j\u00e4st<\/span><br \/>\n                                                              <span class=\"recipeingredient\">2.5 dl vatten<\/span>                       <span class=\"recipeingredientcomment\">37<\/span><br \/>\n                                                              <span class=\"recipeingredient\">2 msk olivolja<\/span><br \/>\n                                                              <span class=\"recipeingredient\">0.5 tsk salt<\/span><br \/>\n                                                              <span class=\"recipeingredient\">0.5 tsk str\u00f6socker<\/span><br \/>\n                                                              <span class=\"recipeingredient\">5.5 dl vetemj\u00f6l<\/span> <\/p>\n<h3>Fyllning:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">1 st pizzas\u00e5s<\/span>                       <span class=\"recipeingredientcomment\">burk<\/span><br \/>\n                                                              <span class=\"recipeingredient\">5 dl mozzarella<\/span>                       <span class=\"recipeingredientcomment\">finns f\u00e4rdigriven i p\u00e5se<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 st r\u00f6dl\u00f6k<\/span><br \/>\n                                                              <span class=\"recipeingredient\">50 g salami<\/span><br \/>\n                                                              <span class=\"recipeingredient\">50 g rucolasallad<\/span> <\/p>\n<h3>Ugn: 225\u00b0<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Smula ner j\u00e4sten i en degbunke. Tills\u00e4tt ljummet vatten, olja, salt, socker och mj\u00f6l. Arbeta ihop till en smidig deg i ca 10 minuter. L\u00e5t degen j\u00e4sa \u00f6vert\u00e4ckt i ca 1 timme.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Ta upp degen p\u00e5 mj\u00f6lat bakbordet och arbeta ihop degen. Dela degen i 10 bitar. Kavla ut varje bit till runda pizzor och l\u00e4gg dem p\u00e5 ett bakpl\u00e5tspapper. Bred en sked pizzas\u00e5s p\u00e5 varje pizza, men spara en liten kant runt om utan s\u00e5s. Str\u00f6 \u00f6ver 1\/2 dl mozzarellaost och lite r\u00f6dl\u00f6k skivad i tunna ringar p\u00e5 varje pizza. Gr\u00e4dda p\u00e5 het pl\u00e5t mitt i ugnen i 10\u201312 minuter.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                L\u00e4gg tunna skivor salami och rucolasallad p\u00e5 pizzorna. Servera!\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver Deg: 25 g j\u00e4st 2.5 dl vatten 37 2 msk olivolja 0.5 tsk salt 0.5 tsk str\u00f6socker 5.5 dl vetemj\u00f6l Fyllning: 1 st&#8230;<\/p>\n","protected":false},"author":1,"featured_media":703265,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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