{"id":592196,"date":"2010-05-14T09:59:00","date_gmt":"2010-05-14T09:59:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20100514\/valnotsbaguetter-8361\/"},"modified":"2016-06-22T14:22:36","modified_gmt":"2016-06-22T14:22:36","slug":"valnotsbaguetter-8361","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20100514\/valnotsbaguetter-8361\/","title":{"rendered":"Valn\u00f6tsbaguetter"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">  vetemj\u00f6l<\/span>                       <span class=\"recipeingredientcomment\">ca 780 g<\/span><\/li>\n<li><span class=\"recipeingredient\">2 tsk salt<\/span> <\/li>\n<li><span class=\"recipeingredient\">2 msk honung<\/span> <\/li>\n<li><span class=\"recipeingredient\">2 msk olja<\/span> <\/li>\n<li><span class=\"recipeingredient\">50 g j\u00e4st<\/span> <\/li>\n<li><span class=\"recipeingredient\">5 dl vatten<\/span>                       <span class=\"recipeingredientcomment\">37<\/span><\/li>\n<li><span class=\"recipeingredient\">75 g valn\u00f6tter<\/span> <\/li>\n<\/ul>\n<h3>Ugn 250 grader<\/h3>\n<h3>4 baguetter<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                H\u00e4ll det mesta av vetemj\u00f6let, spara ca 1 dl till utbakningen, salt, honung och olja i matberedarens bunke. Smula ner j\u00e4sten och tills\u00e4tt det fingervarma vattnet.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Bearbeta degen i ca 5 minuter, tills den sl\u00e4pper bunkens kant. L\u00e5t j\u00e4sa \u00f6vert\u00e4ckt i bunken till dubbel storlek, ca 40 minuter.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Ta upp degen p\u00e5 mj\u00f6lat bakbord. Tills\u00e4tt de grovhackade valn\u00f6tterna och kn\u00e5da igenom degen. Dela degen i 4 delar och kavla ut varje del till en avl\u00e5ng platta som \u00e4r ca 30 cm l\u00e5ng. Rulla ihop till baguetter och l\u00e4gg p\u00e5 pl\u00e5t med bakpl\u00e5tpapper. L\u00e5t j\u00e4sa ca 30 minuter under bakduk.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                Sk\u00e4r sneda snitt i baguetterna med en vass kniv. Gr\u00e4dda mitt i ugnen i 15\u201320 minuter, tills baguetterna f\u00e5tt fin f\u00e4rg. Spruta med vatten p\u00e5 baguetterna under gr\u00e4ddningen s\u00e5 att de f\u00e5r en frasig yta. L\u00e5t svalna p\u00e5 galler.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver vetemj\u00f6l ca 780 g 2 tsk salt 2 msk honung 2 msk olja 50 g j\u00e4st 5 dl vatten 37 75 g valn\u00f6tter&#8230;<\/p>\n","protected":false},"author":1,"featured_media":703256,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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