{"id":592120,"date":"2010-05-21T14:52:00","date_gmt":"2010-05-21T14:52:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20100521\/mascarponetarta-med-jordgubbar-8380\/"},"modified":"2016-06-22T10:34:07","modified_gmt":"2016-06-22T10:34:07","slug":"mascarponetarta-med-jordgubbar-8380","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20100521\/mascarponetarta-med-jordgubbar-8380\/","title":{"rendered":"Mascarponet\u00e5rta med jordgubbar"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<h3>Sylt:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">125 g jordgubbar<\/span><br \/>\n                                                              <span class=\"recipeingredient\">0.5 dl syltsocker<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 msk cr\u00e8ma di balsamico<\/span>                       <span class=\"recipeingredientcomment\">hallon<\/span><\/p>\n<h3>Mar\u00e4ngbotten:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">100 g valn\u00f6tsk\u00e4rnor<\/span><br \/>\n                                                              <span class=\"recipeingredient\">2 dl str\u00f6socker<\/span><br \/>\n                                                              <span class=\"recipeingredient\">4 st \u00e4ggvitor<\/span>                       <span class=\"recipeingredientcomment\">stora<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 krm pressad citronsaft<\/span> <\/p>\n<h3>Fyllning:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">2 dl vispgr\u00e4dde<\/span><br \/>\n                                                              <span class=\"recipeingredient\">250 g mascarpone<\/span>                       <span class=\"recipeingredientcomment\">italiensk f\u00e4rskost<\/span><br \/>\n                                                              <span class=\"recipeingredient\">2 tsk vaniljsocker<\/span><br \/>\n                                                              <span class=\"recipeingredient\">0.5 dl pistaschmandel<\/span>                       <span class=\"recipeingredientcomment\">hackad<\/span><\/p>\n<h3>Garnera med:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">50 g choklad<\/span>                       <span class=\"recipeingredientcomment\">sm\u00e4lt m\u00f6rk<\/span><br \/>\n                                                              <span class=\"recipeingredient\">0.5 dl pistaschmandel<\/span>                       <span class=\"recipeingredientcomment\">hackad<\/span><br \/>\n                                                              <span class=\"recipeingredient\">125 g jordgubbar<\/span> <\/p>\n<h3>Ugn: 125\u00ba<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Sylt: Sk\u00f6lj och ta bort blomf\u00e4stet p\u00e5 jordgubbarna. Mixa dem. Koka jordgubbarna med syltsocker under omr\u00f6rning i ca 2 minuter. Tills\u00e4tt crema di balsamico, smaka av. L\u00e5t sylten svalna i en sk\u00e5l.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Mar\u00e4ngbotten: Mal valn\u00f6tsk\u00e4rnorna i mandelkvarn och blanda med sockret i en sk\u00e5l. Vispa \u00e4ggvitorna med elvisp till h\u00e5rt skum i en ren bunke med rena vispar. Blanda ner n\u00f6t- och sockerblandningen med stora tag med en slickepott.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Rita 2 cirklar, ca 20 cm i diameter, p\u00e5 ett bakpl\u00e5tpapper och f\u00f6rdela mar\u00e4ngsmeten i cirklarna. Gr\u00e4dda i ugnen i ca 1 timme. L\u00e5t bottnarna kallna p\u00e5 galler.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                Fyllning: Vispa gr\u00e4dden och blanda med mascarponeost och vaniljsocker. Bred gr\u00e4ddblandningen varvat med sylt och hackade pistaschn\u00f6tter i tv\u00e5 omg\u00e5ngar mellan mar\u00e4ngbottnarna. Garnera den \u00f6vre botten med spritsad sm\u00e4lt m\u00f6rk choklad, hackad pistachmandel och skivade jordgubbar, sk\u00e4r inte hela v\u00e4gen ner s\u00e5 att jordgubben h\u00e5ller i hop. Servera.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Fira mor med en l\u00e4cker och smaskig t\u00e5rta p\u00e5 Mors dag!<\/p>\n","protected":false},"author":1,"featured_media":703199,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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