{"id":592010,"date":"2010-05-28T11:18:00","date_gmt":"2010-05-28T11:18:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20100528\/chokladkupol-8408\/"},"modified":"2016-06-27T09:26:02","modified_gmt":"2016-06-27T09:26:02","slug":"chokladkupol-8408","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20100528\/chokladkupol-8408\/","title":{"rendered":"Chokladkupol"},"content":{"rendered":"
\n
\n
\n

Du beh\u00f6ver<\/h2>\n
\n

Hallon- och mangosurprice:<\/h3>\n

0.5 st gelatinblad<\/span>
\n 0.5 dl hallonpur\u00e9<\/span> och<\/span>
\n 2 st \u00e4ggulor<\/span>
\n 0.5 dl str\u00f6socker<\/span>
\n 1 msk pressad citronsaft<\/span>
\n 0.5 dl vispgr\u00e4dde<\/span> <\/p>\n

Mousse:<\/h3>\n

3 st \u00e4ggulor<\/span>
\n 1 msk sirap<\/span> vit<\/span>
\n 150 g m\u00f6rk choklad<\/span> 70 %<\/span>
\n 0.5 tsk cacao & chili krydda<\/span> santa maria<\/span>
\n 2 dl vispgr\u00e4dde<\/span> <\/p>\n

Chokladsticks:<\/h3>\n

50 g choklad<\/span> m\u00f6rk 70 %<\/span><\/p>\n

Coulis:<\/h3>\n

250 g hallon<\/span>
\n 1 dl florsocker<\/span> <\/p>\n

Garnera med:<\/h3>\n

kakao<\/span>
\n hallon<\/span>\n <\/div>\n<\/p><\/div>\n

\n

G\u00f6r s\u00e5 h\u00e4r<\/h2>\n
\n
1<\/div>\n
\n Hallon- och mangosurprice: Bl\u00f6t\u00e4gg gelatinbladet i kallt vatten i 5 minuter. Mixa frysta eller f\u00e4rska hallon samt fryst eller f\u00e4rsk mango till en pur\u00e9. Passera hallonpur\u00e9n genom en finmaskig sil. Vispa \u00e4ggulor och socker l\u00e4tt i en bunke. Koka upp hallon- och\/eller mangopur\u00e9, citronsaft och vispgr\u00e4dde i en kastrull. Sl\u00e5 blandningen \u00f6ver \u00e4gg- sockersmeten och r\u00f6r om.\n <\/div>\n<\/p><\/div>\n
\n
2<\/div>\n
\n H\u00e4ll tillbaks i kastrullen och sjud under omr\u00f6rning tills temperaturen \u00e4r 85\u00b0. Ta kastrullen fr\u00e5n v\u00e4rmen och tills\u00e4tt det urkramade gelatinbladet. Sila smeten och \u00f6s upp i ischokladformar. Frys in.\n <\/div>\n<\/p><\/div>\n
\n
3<\/div>\n
\n Mousse: V\u00e4rm \u00e4ggulor och vit sirap i en kastrull under vispning tills temperaturen \u00e4r 85\u00b0. H\u00e4ll \u00f6ver i en bunke och vispa tills blandningen svalnat.\n <\/div>\n<\/p><\/div>\n
\n
4<\/div>\n
\n Bryt chokladen i bitar och sm\u00e4lt i vattenbad eller i en sk\u00e5l i mikron, ca 2 minuter p\u00e5 full effekt. R\u00f6r ner chokladen i \u00e4ggvispet. Tills\u00e4tt cacao & chilikrydda och v\u00e4nd ner l\u00e4ttvispad gr\u00e4dde.\n <\/div>\n<\/p><\/div>\n
\n
5<\/div>\n
\n Spritsa smeten i kupolformar och tryck ner en fryst hallon- och mangosurprice i varje form, s\u00e5 att den hamnar i centrum av kupolformen. Frys in kupolen i ca 5 timmar.\n <\/div>\n<\/p><\/div>\n
\n
6<\/div>\n
\n L\u00e4gg upp kupolen p\u00e5 tallrik och l\u00e5t st\u00e5 ca 3 timmar i kylsk\u00e5p f\u00f6re servering. Spraya eller sikta kakao \u00f6ver kupolerna.\n <\/div>\n<\/p><\/div>\n
\n
7<\/div>\n
\n Choklkadsticks: Sm\u00e4lt hackad choklad till 45\u00b0 i en kastrull. Stryk ut chokladen p\u00e5 en marmorplatta eller diskb\u00e4nk med en palett. Stryk fram och tillbaka tills chokladen b\u00f6rjar stelna. Skrapa loss tunna stickor med en spackelspade och garnera desserten med dem.\n <\/div>\n<\/p><\/div>\n
\n
8<\/div>\n
\n Coulis: Koka upp hallon och florsocker i en kastrull. Passera genom en sil och l\u00e5t kallna. Ringla runt desserten och garnera med hallon precis f\u00f6re servering.\n <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Du beh\u00f6ver Hallon- och mangosurprice: 0.5 st gelatinblad 0.5 dl hallonpur\u00e9 och 2 st \u00e4ggulor 0.5 dl str\u00f6socker 1 msk pressad citronsaft 0.5 dl vispgr\u00e4dde…<\/p>\n","protected":false},"author":1,"featured_media":703118,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ep_exclude_from_search":false,"_FSMCFIC_featured_image_caption":"","_FSMCFIC_featured_image_nocaption":"","_FSMCFIC_featured_image_hide":"","footnotes":""},"categories":[5],"tags":[17],"class_list":["post-592010","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","tag-dessert"],"acf":[],"publishpress_future_action":{"enabled":false,"date":"2026-04-15 10:40:14","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/592010","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/comments?post=592010"}],"version-history":[{"count":0,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/592010\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media\/703118"}],"wp:attachment":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media?parent=592010"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/categories?post=592010"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/tags?post=592010"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}