{"id":591948,"date":"2010-06-03T11:38:00","date_gmt":"2010-06-03T11:38:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20100603\/jordgubbspaj-med-vaniljkram-8425\/"},"modified":"2016-06-19T10:46:46","modified_gmt":"2016-06-19T10:46:46","slug":"jordgubbspaj-med-vaniljkram-8425","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20100603\/jordgubbspaj-med-vaniljkram-8425\/","title":{"rendered":"Jordgubbspaj med vaniljkr\u00e4m"},"content":{"rendered":"
\n
\n
\n

Du beh\u00f6ver<\/h2>\n
\n
    \n
  • 1 l jordgubbar<\/span> <\/li>\n<\/ul>\n

    Pajdeg:<\/h3>\n

    50 g mandel<\/span>
    \n 0.5 dl str\u00f6socker<\/span>
    \n 3 dl vetemj\u00f6l<\/span>
    \n 125 g sm\u00f6r<\/span>
    \n 1 st \u00e4ggula<\/span> <\/p>\n

    Vaniljkr\u00e4m:<\/h3>\n

    1 st vaniljst\u00e5ng<\/span>
    \n 2.5 dl mj\u00f6lk<\/span>
    \n 3 st \u00e4ggulor<\/span>
    \n 0.75 dl str\u00f6socker<\/span>
    \n 2.5 msk majsst\u00e4rkelse<\/span>
    \n 2 msk fl\u00e4dersaft<\/span> konc<\/span>
    \n 3 dl vispgr\u00e4dde<\/span> <\/p>\n

    Dekorera med:<\/h3>\n

    gurk\u00f6rt<\/span>\n <\/div>\n<\/p><\/div>\n

    \n

    G\u00f6r s\u00e5 h\u00e4r<\/h2>\n
    \n
    1<\/div>\n
    \n Vaniljkr\u00e4m: Snitta vaniljst\u00e5ngen. Koka upp mj\u00f6lk och vaniljst\u00e5ng. Ta kastrullen fr\u00e5n plattan och l\u00e5t dra i ca 15 minuter. Ta upp vaniljst\u00e5ngen och skrapa ur fr\u00f6na, och tills\u00e4tt vaniljfr\u00f6na till mj\u00f6lken.\n <\/div>\n<\/p><\/div>\n
    \n
    2<\/div>\n
    \n Vispa \u00e4ggulor, socker och majsst\u00e4rkelse i en bunke. H\u00e4ll i mj\u00f6lkblandningen under vispning tills den blir sl\u00e4t. H\u00e4ll tillbaks i kastrullen och v\u00e4rm under omr\u00f6rning till f\u00f6rsta bubblan. Tills\u00e4tt fl\u00e4dersaften och r\u00f6r om. Kyl kr\u00e4men i kallt vattenbad.\n <\/div>\n<\/p><\/div>\n
    \n
    3<\/div>\n
    \n Vispa gr\u00e4dden. Tills\u00e4tt 1\/3 av den vispade gr\u00e4dden och r\u00f6r till en sl\u00e4t kr\u00e4m. Tills\u00e4tt resten av gr\u00e4dden f\u00f6rsiktigt. L\u00e5t st\u00e5 i kylen.\n <\/div>\n<\/p><\/div>\n
    \n
    4<\/div>\n
    \n Pajdeg: L\u00e4gg sk\u00e5llad mandel, socker, mj\u00f6l och sm\u00f6r i bitar i sk\u00e5len till matberedaren med kniven monterad. K\u00f6r till en smulig massa. Tills\u00e4tt \u00e4ggulan och k\u00f6r tills en degboll bildas.\n <\/div>\n<\/p><\/div>\n
    \n
    5<\/div>\n
    \n Tryck ut degen i en pajform med l\u00f6stagbar botten som \u00e4r ca 24 cm i diameter. L\u00e5t st\u00e5 i kylen i ca 30 minuter.\n <\/div>\n<\/p><\/div>\n
    \n
    6<\/div>\n
    \n Nagga pajdegen med en gaffel och gr\u00e4dda mitt i ugnen i ca 15 minuter. L\u00e5t pajskalet kallna. L\u00e4gg upp pajen p\u00e5 ett fat och fyll med vaniljkr\u00e4m och ansade jordgubbar. Dekorera med gurk\u00f6rt.\n <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

    Du beh\u00f6ver 1 l jordgubbar Pajdeg: 50 g mandel 0.5 dl str\u00f6socker 3 dl vetemj\u00f6l 125 g sm\u00f6r 1 st \u00e4ggula Vaniljkr\u00e4m: 1 st vaniljst\u00e5ng…<\/p>\n","protected":false},"author":1,"featured_media":703073,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ep_exclude_from_search":false,"_FSMCFIC_featured_image_caption":"","_FSMCFIC_featured_image_nocaption":"","_FSMCFIC_featured_image_hide":"","footnotes":""},"categories":[5],"tags":[28],"class_list":["post-591948","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","tag-smaratter-tillbehor"],"acf":[],"publishpress_future_action":{"enabled":false,"date":"2026-04-14 13:44:24","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/591948","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/comments?post=591948"}],"version-history":[{"count":0,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/591948\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media\/703073"}],"wp:attachment":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media?parent=591948"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/categories?post=591948"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/tags?post=591948"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}