{"id":591944,"date":"2010-06-03T13:48:00","date_gmt":"2010-06-03T13:48:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20100603\/jordgubbstrifle-8426\/"},"modified":"2016-06-28T09:29:55","modified_gmt":"2016-06-28T09:29:55","slug":"jordgubbstrifle-8426","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20100603\/jordgubbstrifle-8426\/","title":{"rendered":"Jordgubbstrifle"},"content":{"rendered":"
\n
\n
\n

Du beh\u00f6ver<\/h2>\n
\n
    \n
  • 1 l jordgubbar<\/span> <\/li>\n
  • 1 dl vin<\/span> vitt mousserande<\/span><\/li>\n
  • 1 dl str\u00f6socker<\/span> <\/li>\n<\/ul>\n

    Jordgubbskr\u00e4m:<\/h3>\n

    6 st \u00e4ggulor<\/span>
    \n 1 dl str\u00f6socker<\/span>
    \n 4 msk majsst\u00e4rkelse<\/span>
    \n 1 dl konc jordgubbssaft<\/span> eller fl\u00e4dersaft<\/span>
    \n 5 dl vispgr\u00e4dde<\/span> <\/p>\n

    Sockerkaka:<\/h3>\n

    50 g sm\u00f6r<\/span>
    \n 1.25 dl mj\u00f6lk<\/span>
    \n 3 dl vetemj\u00f6l<\/span>
    \n 1.5 tsk bakpulver<\/span>
    \n 1 tsk vaniljsocker<\/span>
    \n 0.5 st citron<\/span> rivet skal<\/span>
    \n 2 st \u00e4gg<\/span>
    \n 2 dl str\u00f6socker<\/span> <\/p>\n

    Garnera med:<\/h3>\n

    limeskal<\/span> strimlat<\/span>\n <\/div>\n<\/p><\/div>\n

    \n

    G\u00f6r s\u00e5 h\u00e4r<\/h2>\n
    \n
    1<\/div>\n
    \n Sockerkaka: Sm\u00f6rj och br\u00f6a en avl\u00e5ng form som rymmer ca 1 1\/2 liter. Sm\u00e4lt sm\u00f6ret i en kastrull och tills\u00e4tt mj\u00f6lken.\n <\/div>\n<\/p><\/div>\n
    \n
    2<\/div>\n
    \n Blanda mj\u00f6l, bakpulver, vaniljsocker och rivet citronskal.\n <\/div>\n<\/p><\/div>\n
    \n
    3<\/div>\n
    \n Vispa \u00e4gg och socker vitt och p\u00f6sigt. Tills\u00e4tt sm\u00f6rblandningen och r\u00f6r f\u00f6rsiktigt ner mj\u00f6lblandningen. H\u00e4ll smeten i formen och gr\u00e4dda kakan i nedre delen av ugnen i ca 40 minuter. L\u00e5t kakan svalna i formen i 10 minuter, innan den stj\u00e4lps upp p\u00e5 ett sockrat sm\u00f6rpapper.\n <\/div>\n<\/p><\/div>\n
    \n
    4<\/div>\n
    \n Jordgubbskr\u00e4m: Vispa \u00e4ggulor och socker p\u00f6sigt i en sk\u00e5l. R\u00f6r ut majsst\u00e4rkelsen i saften. Koka upp gr\u00e4dden i en kastrull. Vispa ner gr\u00e4dden i \u00e4ggsmeten. H\u00e4ll tillbaka \u00e4ggsmetsblandningen i kastrullen och sjud kr\u00e4men under vispning tills den blir tjock och blank. L\u00e5t svalna i kallt vattenbad.\n <\/div>\n<\/p><\/div>\n
    \n
    5<\/div>\n
    \n Ansa jordgubbarna (spara fyra hela jordgubbar till garnering) och dela dem i bitar. Blanda vin och socker i en kastrull och koka upp. L\u00e5t svalna.\n <\/div>\n<\/p><\/div>\n
    \n
    6<\/div>\n
    \n Sk\u00e4r sockerkakan i bitar som \u00e4r 2×6 cm. Droppa vin \u00f6ver sockerkakan. Varva sockerkaka, jordgubbar och kr\u00e4m i dessertglas. Avsluta med kr\u00e4m och en jordgubbe. Str\u00f6 \u00f6ver limeskal. Servera.\n <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

    Du beh\u00f6ver 1 l jordgubbar 1 dl vin vitt mousserande 1 dl str\u00f6socker Jordgubbskr\u00e4m: 6 st \u00e4ggulor 1 dl str\u00f6socker 4 msk majsst\u00e4rkelse 1 dl…<\/p>\n","protected":false},"author":1,"featured_media":703070,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ep_exclude_from_search":false,"_FSMCFIC_featured_image_caption":"","_FSMCFIC_featured_image_nocaption":"","_FSMCFIC_featured_image_hide":"","footnotes":""},"categories":[5],"tags":[17],"class_list":["post-591944","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","tag-dessert"],"acf":[],"publishpress_future_action":{"enabled":false,"date":"2026-04-15 13:00:11","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/591944","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/comments?post=591944"}],"version-history":[{"count":0,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/591944\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media\/703070"}],"wp:attachment":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media?parent=591944"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/categories?post=591944"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/tags?post=591944"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}