{"id":591924,"date":"2010-06-03T15:41:00","date_gmt":"2010-06-03T15:41:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20100603\/osthjartan-8431\/"},"modified":"2016-07-03T15:56:52","modified_gmt":"2016-07-03T15:56:52","slug":"osthjartan-8431","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20100603\/osthjartan-8431\/","title":{"rendered":"Osthj\u00e4rtan"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">150 g v\u00e4sterbottensost<\/span>                       <span class=\"recipeingredientcomment\">riven, finns f\u00e4rdigriven i p\u00e5se<\/span><\/li>\n<li><span class=\"recipeingredient\">2 dl basilikablad<\/span>                       <span class=\"recipeingredientcomment\">ca 1 kruka<\/span><\/li>\n<li><span class=\"recipeingredient\">3 dl vetemj\u00f6l<\/span> <\/li>\n<li><span class=\"recipeingredient\">0.5 tsk bakpulver<\/span> <\/li>\n<li><span class=\"recipeingredient\">100 g sm\u00f6r<\/span>                       <span class=\"recipeingredientcomment\">eller margarin<\/span><\/li>\n<li><span class=\"recipeingredient\">  pinjek\u00e4rnor<\/span> <\/li>\n<\/ul>\n<h3>Ugn: 200\u00b0<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Mixa ost och basilika i en matberedare. Tills\u00e4tt mj\u00f6l, bakpulver och sm\u00f6ret i t\u00e4rningar. K\u00f6r snabbt ihop till en deg.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Kavla ut degen med hj\u00e4lp av mj\u00f6l till en platta som \u00e4r ett par millimeter tjock. Ta ut sm\u00e5 hj\u00e4rtan med m\u00e5tt och l\u00e4gg dem p\u00e5 en pl\u00e5t med bakpl\u00e5tspapper.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Pensla med vatten och tryck fast en pinjek\u00e4rna i varje osthj\u00e4rta. Gr\u00e4dda h\u00f6gt upp i ugnen tills de f\u00e5tt fin f\u00e4rg, ca 10 minuter.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 150 g v\u00e4sterbottensost riven, finns f\u00e4rdigriven i p\u00e5se 2 dl basilikablad ca 1 kruka 3 dl vetemj\u00f6l 0.5 tsk bakpulver 100 g sm\u00f6r&#8230;<\/p>\n","protected":false},"author":1,"featured_media":703055,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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