{"id":591896,"date":"2010-06-10T15:16:00","date_gmt":"2010-06-10T15:16:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20100610\/dillfrogravad-lax-och-hovmastarsas-8438\/"},"modified":"2016-06-23T09:18:09","modified_gmt":"2016-06-23T09:18:09","slug":"dillfrogravad-lax-och-hovmastarsas-8438","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20100610\/dillfrogravad-lax-och-hovmastarsas-8438\/","title":{"rendered":"Dillfr\u00f6gravad lax och hovm\u00e4stars\u00e5s"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">1 kg laxfil\u00e9<\/span>                       <span class=\"recipeingredientcomment\">av mittbiten<\/span><\/li>\n<li><span class=\"recipeingredient\">1 st dill<\/span>                       <span class=\"recipeingredientcomment\">knippa<\/span><\/li>\n<li><span class=\"recipeingredient\">4 msk salt<\/span> <\/li>\n<li><span class=\"recipeingredient\">3 msk str\u00f6socker<\/span> <\/li>\n<li><span class=\"recipeingredient\">2 tsk vitpepparkorn<\/span>                       <span class=\"recipeingredientcomment\">grovst\u00f6tt<\/span><\/li>\n<li><span class=\"recipeingredient\">1 msk dillfr\u00f6<\/span> <\/li>\n<\/ul>\n<h3>Hovm\u00e4stars\u00e5s:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">1 msk dijonsenap<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 msk senap<\/span>                       <span class=\"recipeingredientcomment\">s\u00f6t<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 msk \u00e4ppelcidervin\u00e4ger<\/span><br \/>\n                                                              <span class=\"recipeingredient\">2 msk str\u00f6socker<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1.25 dl rapsolja<\/span>                       <span class=\"recipeingredientcomment\">eller majsolja<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 krm salt<\/span><br \/>\n                                                              <span class=\"recipeingredient\">0.5 krm nymald vitpeppar<\/span><br \/>\n                                                              <span class=\"recipeingredient\">0.5 dl hackad dill<\/span> <\/p>\n<h3>Dekorera med:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">  citronskivor<\/span>                       <span class=\"recipeingredientcomment\">dill<\/span>\n                                    <\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Ta bort alla ben fr\u00e5n fisken. Plocka dillen fr\u00e5n stj\u00e4lkarna och finhacka den. Blanda salt, socker, peppar, dillfr\u00f6n och dill. Gnid in blandningen p\u00e5 fisken.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                L\u00e4gg fisken i en frysp\u00e5se och f\u00f6rslut den. L\u00e4gg p\u00e5sen i en form och grava fisken tv\u00e5 dygn i kylen. V\u00e4nd fisken ett par g\u00e5nger per dygn.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                H\u00e4ll bort lagen. Sk\u00e4r fisken i tunna skivor med en laxkniv och l\u00e4gg upp p\u00e5 ett fat.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                Blanda senapssorterna, vin\u00e4ger och socker i en sk\u00e5l. Droppa ner oljan under kraftig vispning. Anv\u00e4nd g\u00e4rna elvisp eller mixerstav.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\">\n                Smaka av med salt och peppar. R\u00f6r ner dillen. Servera s\u00e5sen till laxen. Dekorera fatet med citronskivor och dillvippor.\n            <\/div>\n<\/p><\/div>\n<hr>\n<div class=\"comment\">\n            <b>Kommentar:<\/b> <br \/>\n              R\u00e5d fr\u00e5n Livsmedelsverket<br \/>\nFisk som ska gravas b\u00f6r djupfrysas under 3 dygn f\u00f6re eller efter gravningen.\n          <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 1 kg laxfil\u00e9 av mittbiten 1 st dill knippa 4 msk salt 3 msk str\u00f6socker 2 tsk vitpepparkorn grovst\u00f6tt 1 msk dillfr\u00f6 Hovm\u00e4stars\u00e5s:&#8230;<\/p>\n","protected":false},"author":1,"featured_media":703034,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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