{"id":591876,"date":"2010-06-10T15:45:00","date_gmt":"2010-06-10T15:45:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20100610\/spenatpaj-8443\/"},"modified":"2016-06-23T10:30:02","modified_gmt":"2016-06-23T10:30:02","slug":"spenatpaj-8443","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20100610\/spenatpaj-8443\/","title":{"rendered":"Spenatpaj"},"content":{"rendered":"
\n
\n
\n

Du beh\u00f6ver<\/h2>\n
\n

Pajbotten:<\/h3>\n

3 dl vetemj\u00f6l<\/span>
\n 125 g sm\u00f6r<\/span>
\n 2 msk vatten<\/span> <\/p>\n

Fyllning:<\/h3>\n

450 g bladspenat<\/span> f\u00f6rv\u00e4lld<\/span>
\n 1 st purjol\u00f6k<\/span>
\n 0.25 st chilipeppar<\/span> r\u00f6d spansk<\/span>
\n 1 msk sm\u00f6r<\/span>
\n 3 st \u00e4gg<\/span>
\n 1.5 dl vispgr\u00e4dde<\/span>
\n 2 tsk honung<\/span>
\n salt<\/span> svartpeppar, muskotn\u00f6t<\/span>
\n 2 dl grev\u00e9ost<\/span> smakstyrka 8<\/span><\/p>\n

Ugn: 225\u00b0<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n
\n

G\u00f6r s\u00e5 h\u00e4r<\/h2>\n
\n
1<\/div>\n
\n L\u00e4gg vetemj\u00f6l och sm\u00f6r i sk\u00e5len till matberedaren med kniven monterad. K\u00f6r tills sm\u00f6ret blivit smulor i mj\u00f6let. Tills\u00e4tt vatten och blanda snabbt ihop till en deg.\n <\/div>\n<\/p><\/div>\n
\n
2<\/div>\n
\n Tryck ut pajdegen i en avl\u00e5ng pajform med l\u00f6stagbar kant, ca 10×30 cm och l\u00e5t st\u00e5 i kylsk\u00e5p, ca 30 minuter.\n <\/div>\n<\/p><\/div>\n
\n
3<\/div>\n
\n Fr\u00e4s spenat, skivad purjol\u00f6k och finhackad chili mjukt i en stekpanna med sm\u00f6r. L\u00e5t svalna.\n <\/div>\n<\/p><\/div>\n
\n
4<\/div>\n
\n Nagga pajdegen med en gaffel och f\u00f6rgr\u00e4dda den i mitten av ugnen, ca 10 minuter.\n <\/div>\n<\/p><\/div>\n
\n
5<\/div>\n
\n F\u00f6rdela fyllningen i formen. Vispa \u00e4gg, gr\u00e4dde och honung i en sk\u00e5l. Smaks\u00e4tt med salt, svartpeppar och lite riven muskotn\u00f6t.\n <\/div>\n<\/p><\/div>\n
\n
6<\/div>\n
\n H\u00e4ll blandningen f\u00f6rsiktigt i formen. Str\u00f6 \u00f6ver osten och gr\u00e4dda pajen, ca 25 minuter, tills fyllningen stelnat och f\u00e5tt f\u00e4rg.\n <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Du beh\u00f6ver Pajbotten: 3 dl vetemj\u00f6l 125 g sm\u00f6r 2 msk vatten Fyllning: 450 g bladspenat f\u00f6rv\u00e4lld 1 st purjol\u00f6k 0.25 st chilipeppar r\u00f6d spansk…<\/p>\n","protected":false},"author":1,"featured_media":703019,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ep_exclude_from_search":false,"_FSMCFIC_featured_image_caption":"","_FSMCFIC_featured_image_nocaption":"","_FSMCFIC_featured_image_hide":"","footnotes":""},"categories":[5],"tags":[28],"class_list":["post-591876","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","tag-smaratter-tillbehor"],"acf":[],"publishpress_future_action":{"enabled":false,"date":"2026-04-14 13:26:55","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/591876","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/comments?post=591876"}],"version-history":[{"count":0,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/591876\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media\/703019"}],"wp:attachment":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media?parent=591876"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/categories?post=591876"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/tags?post=591876"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}