{"id":591860,"date":"2010-06-11T10:03:00","date_gmt":"2010-06-11T10:03:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20100611\/polyneer-8447\/"},"modified":"2016-06-22T13:04:17","modified_gmt":"2016-06-22T13:04:17","slug":"polyneer-8447","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20100611\/polyneer-8447\/","title":{"rendered":"Polyn\u00e9er"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">200 g sm\u00f6r<\/span>                       <span class=\"recipeingredientcomment\">eller margarin<\/span><\/li>\n<li><span class=\"recipeingredient\">3.33 dl vetemj\u00f6l<\/span> <\/li>\n<li><span class=\"recipeingredient\">2 msk vispgr\u00e4dde<\/span> <\/li>\n<li><span class=\"recipeingredient\">2 msk vatten<\/span> <\/li>\n<\/ul>\n<h3>Fyllning:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">100 g hasseln\u00f6tter<\/span><br \/>\n                                                              <span class=\"recipeingredient\">3 dl florsocker<\/span><br \/>\n                                                              <span class=\"recipeingredient\">3 st \u00e4ggvitor<\/span> <\/p>\n<h3>Ugn: 175\u00b0<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Arbeta ihop sm\u00f6r och mj\u00f6l till en grynig massa. Tills\u00e4tt gr\u00e4dde och vatten, och arbeta ihop till en deg. L\u00e5t vila svalt i 1 timme.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Mal n\u00f6tterna och blanda med socker och \u00e4ggvitor. Vispa fluffigt med elvisp i 5 minuter.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Kl\u00e4 v\u00e4l smorda formar med degen. Fyll formarna till 3\/4 med n\u00f6tmassan.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                L\u00e4gg p\u00e5 kryss av degremsor och gr\u00e4dda i ca 20 minuter. L\u00e5t kakorna svalna n\u00e5got i formarna innan de stj\u00e4lps upp.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 200 g sm\u00f6r eller margarin 3.33 dl vetemj\u00f6l 2 msk vispgr\u00e4dde 2 msk vatten Fyllning: 100 g hasseln\u00f6tter 3 dl florsocker 3 st&#8230;<\/p>\n","protected":false},"author":1,"featured_media":703007,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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