{"id":591844,"date":"2010-06-11T10:17:00","date_gmt":"2010-06-11T10:17:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20100611\/jordgubbsbakelse-8451\/"},"modified":"2016-06-16T18:37:12","modified_gmt":"2016-06-16T18:37:12","slug":"jordgubbsbakelse-8451","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20100611\/jordgubbsbakelse-8451\/","title":{"rendered":"Jordgubbsbakelse"},"content":{"rendered":"
\n
\n
\n

Du beh\u00f6ver<\/h2>\n
\n

Rullt\u00e5rtsbotten:<\/h3>\n

3 st \u00e4gg<\/span>
\n 1.5 dl str\u00f6socker<\/span>
\n 2 dl vetemj\u00f6l<\/span>
\n 1 tsk bakpulver<\/span> <\/p>\n

Jordgubbsmousse:<\/h3>\n

6 st gelatinblad<\/span>
\n 250 g jordgubbar<\/span>
\n 2 st \u00e4ggulor<\/span>
\n 2.5 dl florsocker<\/span>
\n 2 dl vispgr\u00e4dde<\/span>
\n 1.5 dl grekisk yoghurt<\/span> <\/p>\n

Garnera med:<\/h3>\n

vispgr\u00e4dde<\/span>
\n jordgubbar<\/span>
\n choklad<\/span> <\/p>\n

Ugn: 225\u00b0<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n
\n

G\u00f6r s\u00e5 h\u00e4r<\/h2>\n
\n
1<\/div>\n
\n Vispa \u00e4gg och socker p\u00f6sigt. Blanda mj\u00f6l och bakpulver, och sikta ner i smeten. Bred ut i en l\u00e5ngpanna med bakpl\u00e5tspapper och gr\u00e4dda i ca 7 minuter. Stj\u00e4lp upp bottnen p\u00e5 ett sockrat bakpl\u00e5tspapper och l\u00e5t svalna. Ta ut rundlar med m\u00e5tt eller glas, 8 cm i diameter.\n <\/div>\n<\/p><\/div>\n
\n
2<\/div>\n
\n Klipp remsor av bakpl\u00e5tspapper och f\u00e4st med gem runt bottnen. L\u00e5t gelatinbladen ligga i kallt vatten i 5 minuter. Mixa jordgubbarna.\n <\/div>\n<\/p><\/div>\n
\n
3<\/div>\n
\n Vispa \u00e4ggulor och 1 dl av florsockret p\u00f6sigt. Vispa gr\u00e4dden, men inte f\u00f6r h\u00e5rt. Ta upp gelatinbladen och sm\u00e4lt dem med lite av jordgubbarna i en kastrull. R\u00f6r ner i resten av b\u00e4ren tillsammans med resten av florsockret.\n <\/div>\n<\/p><\/div>\n
\n
4<\/div>\n
\n Blanda i yoghurten, \u00e4ggsmeten och till sist gr\u00e4dden. L\u00e5t smeten halvstelna i kyl ca 40 minuter s\u00e5 att den inte l\u00e4cker ur formarna. F\u00f6rdela p\u00e5 bottnarna och l\u00e5t st\u00e5 kallt och stelna i 4 timmar. Ta av pappret och garnera med vispad gr\u00e4dde, jordgubbar och riven choklad.\n <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Sm\u00e5 eleganta jordgubbsbakelser som \u00e4r l\u00e4tta att f\u00f6rbereda och l\u00e5ta st\u00e5 i kylen tills det \u00e4r dags att servera desserten.<\/p>\n","protected":false},"author":1,"featured_media":702995,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ep_exclude_from_search":false,"_FSMCFIC_featured_image_caption":"","_FSMCFIC_featured_image_nocaption":"","_FSMCFIC_featured_image_hide":"","footnotes":""},"categories":[5],"tags":[17],"class_list":["post-591844","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","tag-dessert"],"acf":[],"publishpress_future_action":{"enabled":false,"date":"2026-04-17 12:22:49","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/591844","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/comments?post=591844"}],"version-history":[{"count":0,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/591844\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media\/702995"}],"wp:attachment":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media?parent=591844"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/categories?post=591844"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/tags?post=591844"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}