{"id":591688,"date":"2010-06-30T10:20:00","date_gmt":"2010-06-30T10:20:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20100630\/vinbarsgele-8490\/"},"modified":"2016-06-17T16:08:13","modified_gmt":"2016-06-17T16:08:13","slug":"vinbarsgele-8490","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20100630\/vinbarsgele-8490\/","title":{"rendered":"Vinb\u00e4rsgel\u00e9"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">1 kg svarta vinb\u00e4r<\/span>                       <span class=\"recipeingredientcomment\">alternativt r\u00f6da<\/span><\/li>\n<li><span class=\"recipeingredient\">1.5 dl vatten<\/span> <\/li>\n<li><span class=\"recipeingredient\">  str\u00f6socker<\/span>                       <span class=\"recipeingredientcomment\">ca 9 dl per liter avrunnen saft<\/span><\/li>\n<\/ul>\n<h3>1 sats<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Koka upp b\u00e4r och vatten i en gryta. H\u00e4ll massan i en silst\u00e4llning och l\u00e5t den sj\u00e4lvrinna i 30 minuter.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                M\u00e4t upp saft och socker. Koka upp saften i rengjord grytan och tills\u00e4tt sockret lite i taget. Koka utan lock, ca 10 minuter.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                G\u00f6r gel\u00e9provet och skumma av. H\u00e4ll upp i varma gel\u00e9glas eller burkar.\n            <\/div>\n<\/p><\/div>\n<hr>\n<div class=\"comment\">\n            <b>Kommentar:<\/b> <br \/>\n              Ta en sked av saften och l\u00e4gg p\u00e5 en kall tallrik. Dra med baksidan av skeden genom klicken. Stannar saften kvar p\u00e5 b\u00e5da sidor av strecket \u00e4r gel\u00e9n klar. Rinner den tillbaka till ursprungsl\u00e4get m\u00e5ste den koka l\u00e4ngre.\n          <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 1 kg svarta vinb\u00e4r alternativt r\u00f6da 1.5 dl vatten str\u00f6socker ca 9 dl per liter avrunnen saft 1 sats G\u00f6r s\u00e5 h\u00e4r 1&#8230;<\/p>\n","protected":false},"author":1,"featured_media":702878,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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